Directions:
- Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
- Add sugar and blend well; stir in milk.
- Add brandy and vanilla, one teaspoon at a time to prevent separation.
- If sauce begins to separate, add more sugar.
- Turn into serving dish and decorate, if desired.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.66 Kcal (593 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 1.51mg | 0% | |
| Potassium | 3.92mg | 0% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 23.19g | 93% | |
| Protein | 0.1g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 7% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 4% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 11.59mg | 0% | |
| Total Carbs | 70.1g | 8% | |
| Sugars | 68.53g | 93% | |
| Protein | 0.3g | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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