28965 brandy large ham cognac kold skinke Recipes

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

lean cooked ham, finely chopped, onions (finely chopped ), fresh parsley (chopped ), brandy, eggs, salt, paprika, dry mustard (pinch of), cottage cheese (may use cream cheese)

flour, baking powder, sugar, granulated, salt, shortening, egg, large, beaten, milk, ham, gruyere cheese

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

all-purpose flour, baking powder, salt, black pepper, freshly grounded, cayenne pepper, extra large egg, milk (not fat free), unsalted butter, melted (no substitutes), brown mustard, sharp cheddar cheese, shredded, smoked ham, finely chopped

fresh large mushroom, coarsely chopped, butter, cubed, black pepper, sharp cheddar cheese, shredded, cooked ham, cubed, parmesan cheese, shredded, all-purpose flour, eggs, heavy whipping cream, dijon mustard, white pepper

garlic cloves, minced, celery ribs, finely diced, carrots, medium, peeled and finely diced, onion, large, finely diced, extra virgin olive oil, potatoes, golden, medium, peeled and finely diced, boneless ham, cooked, cubed, head cabbage, medium, shredded and chopped into bite-size pieces, beef broth, chicken broth, chicken broth, water, salt and pepper

fresh ham, skinned, salt, freshly ground pepper, onion, celery rib, garlic clove, sliced, dry white wine, beef broth, undiluted, brandy, all-purpose flour

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

giblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper

graham cracker crumbs, melted butter, unflavored gelatin, sugar, salt, eggs, separated, cognac, creme de cacao, heavy cream, chocolate curls, for garnish

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)

ham , fully cooked boned, honey, cointreau liqueur or 1/4 cup brandy, allspice, grated orange rind, walnut halves, honey, brown sugar, candied orange peel, orange marmalade or 1/2 cup orange preserves, prepared mustard, dry mustard, ginger, allspice, white pepper, salt

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

ham , fully cooked, large chunks, ground pork, bread , day-old, rough chopped (yield 2 cups), milk, eggs, curry powder (i used penzey s singapore blend), dry mustard

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham