33 brandy curry Recipes

butter, chopped onion, chopped celery, garlic clove, finely chopped, all-purpose flour, curry powder, paprika, tomato paste, chicken stock, cooked shrimp, light cream, salt and pepper to taste, brandy, green onions, finely chopped

butternut squash, peeled and cut into chunks, chicken or 4 cups vegetable stock, butter, onion, peeled and finely chopped, button mushrooms, sliced, mild to medium curry powder, flour, brown sugar, turmeric, brandy, natural yoghurt

onion, diced, vegetable oil, balsamic vinegar, divided, curry powder, brandied peaches, drained , reserve syrup, fresh parsley, minced, salt, coarse, black pepper, pork chops, 1-inch-thick

vegetable oil, butter, onions, peeled and chopped, curry powder (rounded tablespoon), skinless chicken breasts, brandy, carton double cream, salt

boneless skinless chicken breasts, butter, olive oil, onion, chopped, crushed garlic clove, mild curry powder, brandy (optional), chicken stock, mixed mushrooms, sliced, red chilies, finely chopped, coconut cream, smooth peanut butter, fresh ground black pepper

acorn squash, baking apples, peeled cored and chopped (or pears!), brandy, curry powder, nutmeg, cinnamon, chicken stock, heavy whipping cream

butter, onion, chopped, garlic cloves, chopped, ground lamb, curry powder, ground coriander, cumin, ground ginger, chopped tomato, chopped blanched almond, apricot jam, whipping cream, eggs, egg yolks, brandy, salt, pepper, nutmeg, buttered rice

vegetable oil, skinless chicken legs and 2 skinless chicken breasts, cut in 1/2, salt and freshly ground black pepper, minced shallot, garlic, minced, curry powder, brandy, heavy cream, seedless green grapes, egg noodles, dijon mustard, chopped fresh dill leaves

onion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops

cold unsalted butter, chopped onion, chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse, curry powder, paprika, salt, brandy, accompaniments: crackers and fresh pear slices

onion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper

lentils, rinsed and soaked 2 hours, safflower oil, chopped onions, sugar, morga vegetable bouillon granules, boiling water, curry powder, cumin (to taste), garlic clove, minced (to taste), canned apricots, drained and chopped, apricot brandy , if desired

apricot halves, sliced peaches, sliced pears, sliced bananas, dark pitted cherries, cornstarch, curry powder, cinnamon, brown sugar, butter, melted, brandy or 1/4 cup sherry wine

grain rice, rinsed, freshly ground salt , to taste, cold water, clarified butter, onion, sliced thinly, hot curry powder, fresh or frozen tiny shrimp, uncooked, brandy, dry sherry, whipping cream, worcestershire sauce, piccalilly, cocktail gherkins, diced, red bell pepper, half sliced thinly, half finely diced, green bell pepper, half sliced thinly, half finely diced, mayonnaise, freshly ground pepper , to taste

shrimp, shelled, deveined, onion , julienned fine, red pepper , julienned, butter, garlic clove, minced, curry powder, brandy , heated lukewarm, paprika, salt, heavy cream, drops tabasco sauce

butter, boneless chicken breast halves with skin, curry powder, brandy, flour, canned low-salt chicken broth, whipping cream, major grey s mango chutney

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onion, minced (finely minced , lightly salted and drained), evaporated milk (substitute coconut milk), tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper