205380 brandy alexander white hot chocolate Recipes

chopped peeled fresh ginger, sugar, water, fat-free milk, chopped premium white baking chocolate (about 4 oz; such as ghiradelli)

milk, semisweet chocolate, grated, white sugar, ground cinnamon, egg

cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )

granulated sugar, low-fat milk, granulated sugar, cornstarch, instant coffee granules, salt, egg yolk, vanilla extract, bittersweet chocolate, coarsely chopped, egg whites, light brown sugar, low-fat coffee ice cream, softened

strong hot coffee or 1 cup espresso, sugar, cream (or 1/2 cup half-and-half and 1/2 cup milk), unsweetened cocoa, cream, milk chocolate, grated, cinnamon stick

chocolate, chopped (fine-quality semisweet or bittersweet), water, room temperature, water, hot milk, divided, sugar, cream , if desired (optional)

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

chocolate, water, sugar, whipping cream , whipped, hot milk

white chocolate liqueur or creme de cacao, unsweetened chocolate, milk, heavy cream, sugar, cinnamon, eggs, pure vanilla extract, peppermint schnapps (optional)

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

low fat milk, grated whole nutmeg, cinnamon stick, premium white chocolate chips, vanilla extract, frozen fat-free whipped topping thawed, grated whole nutmeg , optional

low-fat milk, grated whole nutmeg, cinnamon stick, premium white chocolate chips, vanilla extract, frozen fat-free whipped topping, thawed, grated whole nutmeg (optional)

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

butter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar

good-quality white chocolate , such as callebaut, chilled and coarsely chopped, vanilla bean , cut lengthwise and chopped, ground ginger, ground nutmeg, ground cardamom, fresh coarse ground black pepper, ground cayenne pepper

butter, sugar, chocolate chips, egg yolks, liquor , rum, kahlua, or grand marnier, butter, melted, egg whites, cream of tartar

organic, dark dutch process cocoa powder, white sugar, cornstarch, instant powdered milk, ground cinnamon, salt, vanilla powder, whole milk, whipping cream, chocolate shavings, for garnish, chopped pistachios, for garnish

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.