999 brandied oranges Recipes

green or black tea bags, water, divided, brandy, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, lemon-lime soda, chilled, orange or lemon slice

fresh fruit such as sliced strawberries , peaches, apricots, blueberries, blackberries, fresh orange juice, apricot brandy or 2 tbsp other fruit flavored brandy

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

malt biscuits, butter, cream cheese, orange rind , of fruit being used, sugar, orange liqueur or 1 tbsp brandy or 1 tbsp fruit juice, cream , beaten until soft peaks form, oranges or 1 mandarin or 1 tangelo, segmented, gelatin, water, juice , to complement fruit used

water, sugar, tea bags, brandy, frozen lemonade, frozen orange juice, sprite or another white soda pop

water, sugar, frozen orange juice concentrate, frozen lemonade concentrate, frozen pineapple concentrate, brandy

boiling water, divided, tea bags, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, brandy, lime juice, club soda, chilled, garnish: lime slices

sweet potatoes (about 4 1/2 lbs.), sugar, brandy, butter or 3 tbsp margarine, melted, salt, ground nutmeg, ground ginger, pepper, butter or 1 tbsp margarine, melted, grated orange rind

crushed ice, brandy, curacao, superfine sugar, orange, pineapple stick

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, chopped dried apricots, golden raisins, apricot brandy or liqueur, or orange juice, lemon juice, powdered sugar

sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

unsalted butter, softened, sugar, orange zest, orange juice, brandy

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

dry white wine, chilled, orange juice, peach brandy, chilled, ice cube, mint sprig (to garnish )

water, tea bags, frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy, lemon-lime flavored carbonated beverage

frozen limeade concentrate, frozen lemonade, frozen orange juice, brandy, sugar, water