122 brandied cherry ice Recipes
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fruit mincemeat, glace pineapple, chopped and10 Morefruit mincemeat, glace pineapple, chopped, blanched almond, halved, glace cherries, chopped, brandy, cream cheese, chocolate ice cream, softened, cinnamon, thickened cream, lightly whipped, thickened cream, extra , whipped, for serving, chocolate curls , for serving, glace fruit , for serving24 hour , 12 ingredients
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chocolate ice cream, pistachio ice cream and8 Morechocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries or 1/4 golden raisin, nuts, chopped, kirsch or 2 tsp brandy, raspberry sherbet, maraschino cherry , with stems intact (for topping), macaroons, crumbled (for topping ), pistachio nut (for topping )6 hour , 10 ingredients
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Light My Fire Brownie Sundaesbutter, unsweetened baking chocolate, sugar, eggs and12 Morebutter, unsweetened baking chocolate, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, pecans, toasted, cooled and coarsely chopped, cherry pie filling, cranberry juice cocktail, cornstarch, sugar, almond extract, cherry brandy, vanilla ice cream31 min, 16 ingredients
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Pear, Almond, and Dried-Cherry Brown Bettydried tart cherries and15 Moredried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream16 ingredients
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Pear, Almond, and Dried-Cherry Brown Bettydried tart cherry, pear brandy and14 Moredried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream1 min, 16 ingredients
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Dark and Stormy Death Punchlychees in heavy syrup, sliced peeled fresh ginger and6 Morelychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes40 min, 8 ingredients
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Merry Widow IIIcherry brandy, maraschino liqueur, ice cubes and1 Morecherry brandy, maraschino liqueur, ice cubes, maraschino cherry4 ingredients
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Blushing Blossomice, parts berry vodka, part cherry brandy and3 Moreice, parts berry vodka, part cherry brandy, part pomegranate juice, part club soda, frozen bing cherries, for garnish3 min, 6 ingredients
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Singapore Sling (Emeril Lagasse)ice cubes, gin, lemon mix, club soda, cherry brandy and3 Moreice cubes, gin, lemon mix, club soda, cherry brandy, maraschino cherries, fresh orange, cocktail umbrella5 min, 9 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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Flambe the Night Awayunsalted butter, dark brown sugar and4 Moreunsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake25 min, 6 ingredients
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Frappe Variations With A Kickbrandied apricot frappe recipe, cognac, apricot brandy and7 Morebrandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.5 min, 10 ingredients
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Cherrylanewhite rum, cherry wine (or cherry brandy) and3 Morewhite rum, cherry wine (or cherry brandy), drops vanilla extract, lemonade, ice3 min, 5 ingredients
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