189717 brandied cheese crostini Recipes

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)

mascarpone cheese, freshly grated parmesan cheese (to taste), marjoram (to taste), salt (to taste), pepper (to taste), french baguette

fresh ricotta, grated parmesan cheese, salt, fresh ground black pepper, links sweet italian sausage, crostini

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground mace or 1/4 tsp ground nutmeg, chopped peeled apples, slightly beaten eggs, chopped black walnuts or 3/4 cup english walnuts, toasted, buttermilk, cooking oil, granulated sugar, brown sugar, butter, buttermilk, light corn syrup, cream cheese, softened, butter, softened, apple brandy (apple juice, or apple cider may be used), powdered sugar

crushed plain vanilla cookies, ground almonds, sugar, melted butter, cinnamon, brandy, gelatin, water, eggs, separated, milk, sugar, cottage cheese, lemon juice, brandy, cream, nutmeg

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey

cream cheese, softened, blue cheese, shredded white cheddar cheese, chopped onion, fresh cranberries, sugar, frozen apple juice concentrate, brandy

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

thick) slices diagonally cut french baguette, tub-style light cream cheese, crumbled blue cheese, minced garlic, coarsely ground black pepper, chopped tomato, chopped fresh basil, salt

mazola canola oil, garlic cloves, pressed, french baguette, cut diagonally into 1/4-inch-thick slices, cream cheese, softened, crumbled blue cheese, whipping cream or milk, chopped walnuts or almonds, toasted and divided, seedless red grapes, coarsely chopped

thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel

golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature

butter, fresh shiitake mushrooms, stemmed, caps chopped, crimini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), thick diagonal bread slices cut from 1 sourdough baguette, chopped fresh parsley