146 brandi potato Recipes

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained ), eggs, cream, cinnamon, nutmeg, sugar, brandy or 4 tbsp rum, butter, brown sugar, flour, chopped pecans, vanilla

sweet potatoes (about 4 1/2 lbs.), sugar, brandy, butter or 3 tbsp margarine, melted, salt, ground nutmeg, ground ginger, pepper, butter or 1 tbsp margarine, melted, grated orange rind

russet potatoes, peeled and cubed, bacon, diced, sweet onion, diced, garlic cloves, minced (or 1 tbsp. minced garlic), chicken stock, light cream, salt (more or less to taste), black pepper, worcestershire sauce, nutmeg, brandy (or more to taste. i use 1/2 cup), shredded cheddar cheese, shredded parmesan cheese

potatoes, peeled, salt, butter, shredded cheddar cheese, cream cheese, sour cream, milk, eggs, beaten, fresh chives or green onion, chopped

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

sugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)

sweet potatoes, peeled and cubed, white sugar, brown sugar, butter, eggs, brandy, vanilla extract

sweet potatoes, brown sugar, butter or margarine, brandy or water, salt

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

sweet potatoes , about 3 lb, oranges, unsalted butter, light brown sugar, eggs, fresh orange juice, heavy cream, brandy, ground cinnamon, ground nutmeg, salt

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

red potatoes, diced, artichokes, drained and chopped, deli roast chicken, shredded, salt and pepper, shredded cheddar cheese or 1 cup mozzarella cheese, bacon bits, parmesan peppercorn salad dressing , to taste (optional)

pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish