1966 brandi cream Recipes
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fruit mincemeat, glace pineapple, chopped and10 Morefruit mincemeat, glace pineapple, chopped, blanched almond, halved, glace cherries, chopped, brandy, cream cheese, chocolate ice cream, softened, cinnamon, thickened cream, lightly whipped, thickened cream, extra , whipped, for serving, chocolate curls , for serving, glace fruit , for serving24 hour , 12 ingredients
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butter, softened, granulated sugar, brown sugar, eggs and13 Morebutter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )1 hour 10 min, 17 ingredients
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Brandied Peach Cheesecakecream cheese, softened, milk, divided and6 Morecream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac1 min, 8 ingredients
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Simple Brandy Cream Sauce for Raviolibutter, all-purpose flour and8 Morebutter, all-purpose flour, minced garlic (1 small clove, minced ), milk, brandy, chopped fresh parsley, onion powder, white pepper, nutmeg, turmeric15 min, 10 ingredients
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New Orleans Eggs with Brandy Cream Sauceunsalted butter, backfin crab meat, melted unsalted butter and8 Moreunsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar45 min, 11 ingredients
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Chicken Avocado And Mushroom In White Wine And Brandy Saucechicken breasts, white wine, chopped spring onions and8 Morechicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper55 min, 11 ingredients
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Aunt Lydia's Bailey's Irish Creameagle brand condensed milk, brandy, cream, eggs and4 Moreeagle brand condensed milk, brandy, cream, eggs, hersheys chocolate syrup, instant coffee, vanilla extract, almond extract5 min, 8 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
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