Aunt Lydia's Bailey's Irish Cream Recipe

Posted by
Rate It!
Aunt Lydia's Bailey's Irish Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients in blender until well mixed.
  2. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.9 Kcal (619 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 62.81mg 21%
Sodium 33.93mg 1%
Potassium 53.56mg 1%
Total Carbs 4.86g 2%
Sugars 3.44g 14%
Dietary Fiber 0.08g 0%
Protein 2.85g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 196.71 Kcal (824 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 6%
Cholesterol 83.54mg 21%
Sodium 45.13mg 1%
Potassium 71.23mg 1%
Total Carbs 6.46g 2%
Sugars 4.58g 14%
Dietary Fiber 0.11g 0%
Protein 3.79g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 49.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top