414515 brandade gratin whipped salt gratin Recipes

garlic cloves, peeled and split (optional), idaho potatoes, salt & pepper, to taste (optional), gruyere cheese or 2 cups swiss cheese, grated, whipping cream

heavy cream (or whipping), brussels sprouts, salt , to taste, thick slab bacon , sliced into 1/2 x 1/4-inch strips, fresh ground black pepper, freshly grated nutmeg, gruyere cheese, grated

whipping cream, whole milk, minced garlic, salt, pepper, ground cumin, yukon gold potatoes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

garlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese

unsalted butter, melted, white asparagus spears, lemon thyme, leaves only, generous 3/4 cup creme fraiche, dijon mustard, sea salt and freshly ground black pepper, fresh white bread crumbs, parmesan, freshly grated, minced curly parsley

butternut squash (3 1/4 lb), peeled and seeded (2 1/2 lb), salt, freshly ground black pepper, heavy cream, grated parmesan cheese

spinach, olive oil, swiss chard, zucchini, salt to taste, cooked rice, garlic, chopped, eggs, fine bread crumbs

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

yukon gold potatoes, peeled and cut into 1/8 thick rounds, salt, pepper, tarragon, grated sharp white cheddar cheese, whipping cream, dry white wine

chayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

whipping cream, sugar, grated orange peel, fresh-grated nutmeg, salt, sweet potatoes, pecan halves

baking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper

whipping cream, minced fresh thyme leaves or 3/4 tsp dried thyme, salt, pepper, sunchokes (see notes ), yukon gold potatoes, freshly grated parmesan cheese (about 2 oz.; see notes ), fresh thyme sprigs, rinsed , or chopped parsley

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

olive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives

red bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices