225 braised with garlic and rosemary Recipes

olive oil, chicken thighs, salt, black pepper, butter, button mushrooms, thinly sliced, yellow onion, sliced, garlic, minced, all-purpose flour, tomato paste, dark chicken stock, fresh rosemary leaves, coarsely chopped, steamed cooked white rice, fresh parsley leaves, chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

minced fresh thyme, salt, minced fresh rosemary, freshly ground black pepper, lamb shanks, olive oil, chopped onion (about 1 large), chopped carrot (about 2 large), garlic cloves, minced, dry red wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, minced garlic

pork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock

assorted mushrooms, water, rosemary, thyme, garlic cloves, crushed, butter (optional) or 100 g olive oil, salt & fresh ground pepper

olive oil, bone lamb chops, onion, sliced, vidalia onion, sliced, garlic, sliced, cumin (optional), salt and pepper, sage, rosemary, thyme, oregano, parsley, white wine, water

short rib of beef, salt, fresh ground black pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine, whole tomatoes , including liquid, worcestershire sauce, beef broth, orange zest, dried rosemary, crumbled, frozen pearl onions, peeled baby carrots, chopped fresh parsley (to garnish )

lamb blade chops, 2 . 5cm thick, beef bouillon or 1 1/2 cups beef stock, red wine, garlic cloves, sliced, rosemary, salt , to taste, pepper , to taste

rubbed sage, dried rosemary, crushed, garlic clove, minced, salt, pepper, boneless pork loin chops (1/2 inch thick and 4 oz each), butter, olive oil, dry white wine or apple juice, divided, minced fresh parsley

bone-in beef short ribs, pepper, divided, salt, canola oil, celery ribs, chopped, carrots, chopped, yellow onion, chopped, sweet red pepper, chopped, garlic clove, minced, dry red wine or reduced-sodium beef broth, reduced-sodium beef broth, fresh rosemary sprig, fresh oregano sprig, bay leaf

veal demiglace (16 fl oz), meaty cross-cut veal shanks (osso buco), each tied with kitchen string, salt, black pepper, all-purpose flour, olive oil, unsalted butter, onions, cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), garlic clove, finely chopped, dry red wine, whole tomatoes in juice, drained and coarsely chopped, turkish or 1/2 california bay leaf (preferably fresh ), chopped fresh flat-leaf parsley, grated fresh orange zest, chopped fresh rosemary, chopped fresh thyme, wild mushroom risotto

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter

unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

olive oil, chicken thighs, essence , recipe follows, salt, black pepper, butter, button mushrooms, thinly sliced, sliced yellow onion, minced garlic, all-purpose flour, tomato paste, dark chicken stock, coarsely chopped fresh rosemary leaves, steamed white rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

all-purpose flour, kosher salt, cracked black pepper, smoked paprika, pork shanks (1 1/4 to 1 1/2 lb each), grapeseed oil, onion, diced small, ribs celery, diced small, carrots, chopped, garlic, peeled, fresh rosemary, fresh thyme, sherry wine, chicken broth, beef stock, self-rising flour, salt, garlic powder, freshly ground black pepper, butter, chopped chives, condensed cream of mushroom soup, chicken stock

red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish