589 braised with and bay Recipes

white wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese

beef flanken-cut short rib pieces, excess fat trimmed, or 24 single short ribs (see notes), kosher salt, freshly ground black pepper, flour, olive oil, yellow onions, finely chopped, carrots, cut into 1/2-in. dice, red wine, dry sherry, bay leaves, chopped fresh thyme, canned tomato paste, soy sauce, cinnamon stick, star anise pod, reduced-sodium beef stock

onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

boneless beef chuck roast, vegetable oil, salt, pepper, fresh mushrooms, halved, chopped onions, minced garlic, beef broth, bay leaf, fresh peas or 1 cup frozen peas, thawed, sour cream

bacon, chopped, beef stew meat, salt, pepper, vegetable oil, onion, chopped, garlic cloves, minced, carrots, diced, bay leaf, dried thyme, dried sage, crumbled, paprika, beef stock, dry sherry, potatoes, peeled and cubed, turnips, peeled and cubed, all-purpose flour, fresh parsley, chopped

boneless country-style pork ribs , excess fat trimmed, cut into 2- to 3-inch pieces, low-salt chicken broth, head garlic, peeled, chopped, bay leaves, salt, ground black pepper, olive oil, onion, thinly sliced, mojo sauce

brown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained

chili powder, ground cumin, garlic powder, dried oregano, beef eye of round roast (2 lb), canola oil, reduced-sodium beef broth, salsa, water, bay leaf

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

steaks, cut 1/2 inch thick, bacon, water, carrot, chopped, celery, chopped, fresh parsley, chopped, bay leaf, butter, onion, chopped, mushroom, chopped, sour cream, capers

onion, coarsely chopped, garlic cloves, coarsely chopped, canola oil, sweet potato, peeled and cut into 1-1/2-inch cubes, potato, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-1/2-inch cubes, carrots , cut into 1-inch pieces, parsnip, peeled and cut into 1-1/2-inch pieces, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper, bay leaf, reduced-sodium chicken broth or vegetable broth

boneless beef blade roast, garlic cloves, slivered, salt, black pepper, all-purpose flour, vegetable oil, onions, coarsely chopped, carrots, coarsely chopped, stalk celery, chopped, dried thyme, bay leaf, beef stock, chopped drained canned tomato, chopped fresh parsley, dried oregano, dried basil

boneless lamb shoulder roast, well trimmed, salt and freshly ground black pepper, vegetable oil, bacon , cut into 1-inch pieces, onions, thinly sliced, dry white wine, chicken stock or low-sodium broth, thyme sprigs, garlic cloves, unpeeled, bay leaf, yukon gold potatoes (1 1/2 lb), peeled and sliced 1/2 inch thick, chives, for garnish

onion, peeled, water, petite green lentils or 1 1/2 cups regular green lentils, chopped green onion, sherry wine (you can also try using 2 tbsp of fruit juice or apple cider), extra virgin olive oil, minced peeled fresh ginger, fresh ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt

oxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water

skinless chicken thighs, salt & fresh ground pepper (to taste), olive oil, onion (minced ), bacon (minced ), whole chicken livers (chopped ), rosemary (minced ), bay leaves, white wine, chicken stock, tomato paste

olive oil, sliced onion, separated into rings, sliced red cabbage, red wine vinegar, sugar, bay leaves, cinnamon stick, sliced peeled anjou pear (about 2 pears), salt, black pepper