24586 braised turkey porcini gravy Recipes

chopped onion , celery and carrots, ketchup, salt, paprika, pepper, turkey thighs, king arthur unbleached all-purpose flour, divided, oven roasting bag, reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, dried oregano, bay leaves, cold water

unsalted butter, portobello mushrooms , wiped clean with paper towels, whole white mushrooms , wiped clean with paper towels, all-purpose flour, chicken broth, turkey pan drippings, chopped onions, chopped celery, salt and pepper to taste, cayenne pepper

wondra flour , quick mixing flour (recommended (wondra), poultry seasoning, turkey drippings, salt and pepper

links turkey breakfast sausage, chopped onion, skim milk, whole wheat flour, ground pepper

turkey (14 to 16 lb), poultry seasoning, pepper, reduced-sodium chicken broth, minced fresh parsley, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, minced, reduced-sodium chicken broth, butter, king arthur unbleached all-purpose flour

fresh turkey, yellow onion, peeled and quartered, celery ribs, each cut into 3-inch pieces, carrot , cut into 3-inch pieces, butter (1 stick), melted, kosher salt, freshly ground black pepper, flour, white wine, chicken broth

ground turkey, brown gravy mix (you can use the canned gravy too, but i prefer the dry mix), water, dried parsley, dried dill, sour cream (i use the fat-free)

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

frozen chopped spinach, butter, cooked noodles, diced cooked turkey, turkey or chicken gravy, carton (8 oz) sour cream onion dip, onion salt, grated parmesan cheese

unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup, hot turkey giblet stock, all-purpose flour, reserved cooked giblets (optional), finely chopped

turkey, butter , cut into 1-inch slices, reduced-sodium chicken broth (reduced-sodium broth is key, otherwise the gravy will be too salty), dried parsley, dried onion flakes, seasoning salt, garlic powder, drippings, cream of chicken soup, poultry seasoning, black pepper, garlic powder, milk, flour

ground turkey, beef gravy, sliced mushrooms, sliced onion, breadcrumbs, salt, pepper, worcestershire sauce, olive oil, chicken stock or 1/2 cup beef stock

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)

deli turkey(sliced 10 -12), stuffing (homemade (my fav) or store bought ., gravy (store bought (i freeze left over gravey for this purpose)), mashed potatoes (homemade or store bought ), veggie of your choice, homemade rolls or store bought

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

butter, chicken stock, cider, salt & pepper, thyme , sage, turkey

oven ready turkey , defrosted, olive oil or vegetable oil, salt and pepper, turkey giblet stock, turkey neck, cold water, bouquet garni (1 bay leaf, 6 peppercorns, 6 parsley stems, 2 sprigs thyme tied in cheesecloth, turkey fat, flour, wine, stock

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste