Turkey Dripping Gravy Recipe

Posted by
Rate It!
Turkey Dripping Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.
  2. In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.77 Kcal (3 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.07mg 0%
Potassium 1.71mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 307 Kcal (1285 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 0%
Sodium 27mg 0%
Potassium 684mg 0%
Total Carbs 66g 0%
Sugars 3g 0%
Dietary Fiber 11g 0%
Protein 10g 0%
Vitamin C 12mg 0%
Iron 35mg 0%
Calcium 996mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top