5241 braised tortelloni garden copycat Recipes

green peppers , cut into strips, yellow onions , cut into strips, mushrooms, halved, olive oil, garlic, minced, crushed tomatoes in puree, thyme, marjoram, black pepper, crushed red pepper flakes, white wine, chicken bouillon granules, flour, boneless skinless chicken breast halves, cut into strips, spaghetti

egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches), peaches, ripe and fresh,sliced,drained well,canned or firm, whipping cream (or equivalent)

italian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil

cream cheese, artichoke hearts, drained, chopped, frozen spinach chopped, mayonnaise, parmesan cheese, romano cheese, garlic, finely minced, dry basil, mozzarella cheese, grated, garlic salt, salt and pepper to taste

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg or egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

cremini mushrooms, sliced, white wine, fresh parsley, garlic cloves, minced, alfredo sauce, salt and pepper, parmesan cheese, freshly grated, tortellini, frozen (it s really tortelloni)

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

hot italian sausage, thick cut bacon, red onion, head garlic, chopped, kale, stems removed and chopped, heavy cream, red potatoes, chicken stock, salt and pepper

light cream cheese (texture does better), artichoke hearts, drained, coarsely chopped, frozen chopped spinach, mayonnaise, parmesan cheese, romano cheese, garlic clove, finely minced, dry basil (1 tbsp. if using fresh ), mozzarella cheese, grated, garlic salt, salt and pepper

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar, goat cheese

beef tenderloin fillets, extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, parsley, finely chopped, fresh rosemary

boneless beef for stew, cut into 1-inch cubes, ground black pepper, vegetable cooking spray, onions, cut into wedges, garlic, minced, carton campbell s v8 butternut squash soup, potato , cut into cubes, carrots , cut into 2-inch pieces, fresh parsley

fresh tortellini, red bell pepper, bottled italian salad dressing or 1/3 cup italian vinaigrette dressing, salt and pepper, salami (genoa if possible), whole pitted ripe olives

milk ricotta, italian parsley, finely chopped to yield 1/2 cup, grated parmigiano-reggiano plus 1/4 cup, freshly grated nutmeg, eggs, recipe basic pasta, butter, sage leaves, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

heads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil

head jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce

lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper