53 braised tomatoes paprika Recipes

thick pork shank pieces, foot (optional), extra-virgin olive oil, carrots, chopped, onion, chopped, garlic cloves, chopped, chopped fresh thyme, tomatoes in juice , tomatoes coarsely chopped, low-salt chicken broth, dry sherry, dried ancho chiles,* halved, stemmed, seeded, tomato paste, chili powder, spanish sweet paprika (pimentn dulce) or hungarian sweet paprika, ground cumin, ground coriander, smoked ham shanks, extra-virgin olive oil, garbanzo beans (chickpeas), drained, garlic clove, minced, saffron threads, prosciutto slices, finely chopped, chopped fresh italian parsley, chopped toasted almonds, grated orange peel, prosciutto slices, torn into strips (for garnish)

brown sugar, salt, sweet paprika, onion powder, pepper, beef brisket, trimmed, oil, onions, thinly sliced, cola, crushed tomatoes

olive oil, divided, boneless chuck roast, cut into 3/4-inch cubes, chopped onions, garlic cloves, chopped, garam masala, paprika, ground cumin, turmeric, cayenne pepper, dry red wine, dry sherry, beef broth, diced tomatoes in juice, golden raisins

olive oil, divided, stewing beef , cut into cubes, onions, chopped, garlic cloves, finely chopped, garam masala, paprika, ground cumin, turmeric, cayenne (more or less , depending how hot you like it), dry red wine, dry sherry, beef broth, diced tomatoes with juice, golden raisins

dark brown sugar, paprika (not hot ), curry powder (preferably madras), ground cumin, black pepper, salt, dry mustard, beef short ribs , cut into 4-inch pieces, leeks (white and pale green parts only), chopped (2 cups), olive oil, carrots, chopped (2 cups), celery ribs, chopped (1 1/2 cups), turkish bay leaves or 1 california, chopped garlic (5 to 6 large cloves), beef broth (14 oz), stout such as mackeson or guinness, diced tomatoes, buttered egg noodles tossed with chopped fresh parsley

olive oil, divided, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet paprika, crushed red pepper flakes, red bell peppers , roasted and cut into strips, yellow bell peppers , roasted and cut into strips, tomatoes, peeled, seeded and chopped, swiss chard leaves, chopped, flat leaf parsley, leaves only, chopped, bay leaf, dry white wine, dried currant, thick grouper steaks, salt and pepper, flour , for dusting fish, yukon gold potatoes, boiled and sliced about 1/4-inch thick, olive oil, for drizzling, pine nuts

almonds, toasted, chopped fresh parsley, beef broth, garlic cloves, peeled, hard-cooked large egg yolk, dried marjoram, paprika, freshly ground black pepper, salt, beef eye-of-round roast, remaining ingredients, olive oil, dry sherry, sliced onion, diced tomatoes, drained, beef broth, roasted red bell peppers, drained and cut into 1/2-inch strips, salt, freshly ground black pepper, hot cooked long-grain rice

sour cream for garnish, chili powder, ground cumin, paprika, vegetable or olive oil, beef broth, boneless pork shoulder, fat trimmed, carrots, cut into 1/4-inch dice, stalks celery, cut into 1/4-inch dice, chopped cilantro, plus 4 sprigs for garnish, garlic cloves, minced, onion, cut into 1/4-inch dice, crushed tomatoes, red bell pepper, cored and cut into 1/4-inch dice, yellow or orange bell pepper, cored and cut into 1/4-inch dice, black beans, drained, kidney beans, drained, bay leaf, kosher salt

lamb shanks, salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, red wine, onions, finely chopped, chickpeas or 1 (16 oz) can cannellini beans, cooked rice or couscous

hungarian sweet paprika, divided, chopped fresh thyme, divided, kosher salt, divided, freshly ground black pepper, divided, chopped fresh sage, boneless pork loin, trimmed, diced canadian bacon (about 4 oz), sliced cabbage (about 2 lb), sliced onion (about 2 medium), sliced carrot (about 1), tomato paste, caraway seeds, dark lager

flour (can use 3/4 cup ), seasoning salt or 1/2 tsp white salt, black pepper, paprika, garlic powder, beef short ribs (bone-in ), oil, onions, chopped, minced fresh garlic (optional), tomato sauce, barbecue sauce, molasses, cider vinegar, cayenne pepper (optional) or tabasco sauce, to taste (optional)

pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves

oil, yellow onions, chopped, garlic cloves, sliced thinly, pork loin , not tenderloin (diced), sweet paprika, hot paprika, cayenne , to taste, tomato paste, brown sugar, dry mustard, fresh thyme , you can tsp use too much, bay leaves, dried red lentils, stock , i prefer beef

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter

extra-virgin olive oil, plus more for drizzling over the fish, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet (not smoked) paprika, crushed red pepper flakes, roasted red bell peppers (see page 385), cut into strips, roasted yellow bell peppers (see page 385), cut into strips, vine-ripened tomatoes, peeled, seeded, and chopped, chopped swiss chard (leaves only ), flat-leaf parsley (leaves only), chopped, bay leaf, thy white wine, dried currants, thick grouper steaks (about 2 lb total; see note below ), coarse salt (kosher or sea) and freshly ground black pepper, all-purpose flour , for dusting the fish, yukon gold potatoes (about 2 lb total), boiled and sliced 1/4 inch thick, pine nuts

chili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)

beef short ribs, onion, minced, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, smoked paprika, ground black pepper, chili powder, cayenne pepper, steak sauce, brown sugar

salt, fresh ground black pepper, sweet paprika, dried oregano, beef brisket, fat trimmed, vegetable oil, low sodium chicken broth, chopped tomatoes, bay leaves, yellow onions, sliced thin, garlic cloves, peeled and chopped