183560 braised style mustard beer sauce Recipes

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

onion , cut into pieces, garlic clove, minced, dijon-style mustard, catsup, horseradish, cream cheese, softened, sharp cheddar cheese, cut into 1/2-inch cubes, room temperature, flat beer

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

beer, olive oil, drops tabasco sauce, cider vinegar, onion powder, garlic cloves, crushed, worcestershire sauce, coarse grain mustard, soy sauce, wooden skewers

minced carrot, minced celery, chopped onion, garlic, minced, canola oil, chicken broth, grated cheddar cheese, flour, dry mustard, tabasco sauce or 1 chopped thai peppers, worcestershire sauce, beer

grated cheddar cheese (i use extra-sharp), grated monterey jack cheese, cream cheese, cut up, fresh grated parmesan cheese, garlic, minced, dry mustard, tabasco sauce , to taste, worcestershire sauce, beer , allowed to go flat

aged natural cheddar cheese, natural swiss cheese, garlic, mashed, dry mustard, worcestershire sauce, beer

fresh gingerroot, peeled and sliced, orange marmalade, garlic cloves, peeled and sliced, soy sauce, brown sugar, red pepper flakes or 1/4 tsp black pepper, dry mustard, beer

butter, yellow onion, diced, chopped carrot (at least), chopped celery (at least), all-purpose flour, chicken broth, beer , of choice (recommended ( leinenkugels), extra-sharp cheddar cheese, shredded, processed swiss cheese, shredded, half-and-half, salt, dry mustard, worcestershire sauce, smoked sausage (chopped ), paprika, thyme, pepper

beer , no malt liquors or dark s, yellow mustard, worcestershire sauce, hickory-flavored barbecue sauce, honey, hot chile flakes, wine vinegar, white onion chopped, lemons, sliced

olive oil, boneless pork roast, salt & pepper, bay leaf, flour, carrots, peeled & chopped, celery, chopped, onions, sliced or 24 small white pearl onions, dark beer, fresh thyme or 1/2 tsp dried thyme, juniper berries, crushed

cheddar, garlic salt, dried onion flakes, dry mustard, tabasco sauce (hot pepper sauce), worcestershire sauce, butter or 1 tbsp margarine, beer

barbecue sauce (your choice ), ketchup, beer (your choice ), honey or 1/4 cup molasses, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, hot pepper sauce, pepper, garlic cloves, minced, onions, finely chopped

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

peach preserves, garlic cloves, minced, dijon mustard, soy sauce, orange juice, crushed red pepper flakes (or to taste), flour, salt, baking powder, egg, beer, frozen uncooked deveined jumbo shrimp, progresso plain panko crispy breadcrumbs (optional), peanut oil (for frying )

beer (flat , i think pbr works just fine), sharp cheddar cheese, grated, garlic cloves, minced, onion, minced, dried mustard, hot sauce, worcestershire sauce, black pepper, salt, cayenne

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl