Directions:
- In large bowl, combine all ingredients.
- Place food in marinade and refrigerate overnight or let stand at room temperature for up to 2 hours.
- When ready to cook, remove food and place marinade in saucepan.
- Cook marinade on medium heat until thickened.
- Baste food with sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.79 Kcal (1565 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Sodium | 876.59mg | 37% | |
| Potassium | 225.31mg | 5% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.14 Kcal (842 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 20% | |
|---|---|---|---|
| Sodium | 471.71mg | 37% | |
| Potassium | 121.24mg | 5% | |
| Total Carbs | 31.86g | 20% | |
| Sugars | 16.62g | 124% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 9.1mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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