181281 braised slow cooked collards tomato Recipes

oil, chopped onion, garlic cloves, minced, tomato puree, water, tomato paste, water, salt, sugar, oregano, dried basil, pepper, diced green pepper, ground beef, egg, water, italian seasoned breadcrumbs, black pepper, salt, oil

tomato sauce, diced tomatoes, whole kernel corn, ground beef, diced yellow onion, chili powder (to taste), salt, diced fresh jalapenos (can substitute for canned ), diced fresh green anaheim chili (for hotter chili substitute for a new mexico chile), morita dried chilies, ground, pace picante sauce (optional), louisiana hot sauce ( 1 tsp) (optional)

olive oil, chicken parts, skin removed, onion, chopped, kosher salt, tomato paste, garlic cloves, minced, red wine, fresh ground black pepper, crushed tomatoes in puree, button mushroom, cut in half, onion, sliced, green bell pepper , cut into strips, red bell pepper , cut into strips, low sodium chicken broth, cornstarch

lean ground beef (or any lean mince to suit your budget), stewing beef (or any stewing cuts of meat to suit your budget), chorizo sausages, chopped into cm slices, chopped tomatoes , open and pour into a bowl (chopped plum tomatoes are nice, we will need the juice so don tsp throw it away), carrots, chopped into inch size pieces, swede, chopped into inch size pieces, turnips, chopped into inch size pieces, potatoes, chopped into inch size pieces, lentils (already soaked), pearl barley (already soaked), chickpeas (already soaked), water , to cover the ingredients in the pot but leave at least 1 inch from the top of the pot, worcestershire sauce, gravy, granules, pepper (to season )

beef, red wine vinegar, dried basil, tomato sauce, brown sugar, garlic, stalks celery, crushed tomatoes, mushrooms, diced, onions, diced, red wine

country-style boneless pork ribs, diced tomatoes, tomato sauce, salt and pepper, minced garlic, spaghetti, parmesan cheese

ground beef, kidney beans, rinsed and drained, diced tomatoes, undrained, tomato sauce, onions, chopped, green pepper, chopped, garlic cloves, minced, chili powder, salt , optional, pepper, shredded cheddar cheese , optional

ground turkey or beef, bulk pork sausage, kidney beans, rinsed and drained, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, onion, chopped, green pepper, chopped, taco seasoning, salt, pepper

center-cut tuna steaks (3/4-inch thick ), olive oil, salt & freshly ground black pepper, to taste, tomato, seeded and chopped, red onion, chopped, kalamata olive, chopped, capers, basil, chopped, olive oil, salt & freshly ground black pepper, to taste, tomato, seeded and chopped, diced sweet onion (such as vidalia), chopped fresh chives, hot salsa, salt , to taste, olive oil

leg of lamb, red wine, tomato juice, peeled canned tomatoes, spring onions, trimmed, onions, chopped, garlic cloves, peeled, chopped fresh rosemary, chopped fresh thyme, salt and pepper, canned chick-peas, canned butter beans

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)

diced tomatoes , with juice, celery finely diced, carrots finely diced, onion finely diced, dried or 1/4 cup fresh basil, chicken broth, whole bay leaf, flour, parmesan cheese, butter, half and half warmed, salt, black pepper

ground beef, kidney beans rinsed and drained, diced tomatoes undrained, tomatoe sauce, onions chopped, green pepper chopped, garlic minced, chili powder, salt, pepper

celery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, chopped clams, tomato juice, water, tomato puree, dried parsley flakes, dried thyme, salt , optional, bay leaf, whole black peppercorns

lean ground beef (90% lean), onion, chopped, ranch style beans (pinto beans in seasoned tomato sauce), diced tomatoes with mild green chilies, undrained, chopped green pepper, chili powder, salt, ground cumin, pepper, shredded monterey jack cheese, shredded cheddar cheese, flour tortillas (6 inches)