10597 braised short artichokes Recipes

  • Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes
    carrots, peeled, parsnips, peeled, celery stalks and
    12 More
    carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes
    15 ingredients
  • Braised Short Ribs  (crock Pot)
    short rib of beef, flour, paprika, salt, dry mustard and
    5 More
    short rib of beef, flour, paprika, salt, dry mustard, onions, sliced, garlic clove, chopped, beer or 1 cup beef broth or 1 cup water, flour, water
    8 hour 15 min, 10 ingredients
  • Braised Short Ribs of Beef
    short rib of beef, salt and pepper, flour, dripping and
    9 More
    short rib of beef, salt and pepper, flour, dripping, carrot, peeled, turnip, peeled, onion, peeled, green bell pepper, seeded, stalk celery, parsley, water, potatoes, flour
    4 hour 15 min, 13 ingredients
  • Braised Baby Artichokes
    water, fresh lemon juice, divided and
    8 More
    water, fresh lemon juice, divided, baby artichokes (about 1 1/2 lb), vidalia or other sweet onion, peeled and quartered, fat-free , less-sodium chicken broth, extra-virgin olive oil, dried marjoram, freshly ground black pepper, salt, garlic cloves, peeled
    10 ingredients
  • Braised Short Ribs with Garbanzo Beans and Raisins
    dried garbanzo beans, extra-virgin olive oil and
    18 More
    dried garbanzo beans, extra-virgin olive oil, onion, quartered, celery stalk, halved, carrot, halved, fresh rosemary sprigs, fresh thyme sprigs, salt, raisins, meaty short ribs, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, fresh thyme sprigs, garlic cloves, unpeeled, low-salt chicken broth, sherry wine vinegar, fresh tarragon sprigs, hot cherry peppers from jar, drained, left whole
    20 ingredients
  • Braised Short Ribs with Red Wine Gravy
    all-purpose flour, generous ) ground allspice and
    13 More
    all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves
    15 ingredients
  • Braised Short Ribs with Dijon Mustard
    dry red wine, beef short ribs (also called flanken) and
    3 More
    dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise
    3 hour , 5 ingredients
  • Braised Short Ribs
    beef short ribs , cut into 1-rib pieces, olive oil and
    12 More
    beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves
    14 ingredients
  • Braised Short Ribs
    beef short ribs, coarse kosher salt, dry red wine and
    7 More
    beef short ribs, coarse kosher salt, dry red wine, diced tomatoes in juice, sliced button mushrooms, chopped onion, garlic cloves, peeled, fresh italian parsley sprigs, bay leaves, crusty bread
    10 ingredients
  • Braised Short Ribs with Potatoes and Apples  Risotto Style
    bone-in beef short ribs, fine sea salt, olive oil and
    21 More
    bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper
    24 ingredients
  • Braised Short Ribs with Red Wine Sauce
    boneless short ribs, diced tomatoes, carrots, chopped and
    9 More
    boneless short ribs, diced tomatoes, carrots, chopped, celery ribs, chopped, onions, chopped, italian parsley, garlic, chopped, black peppercorns, whole, dried marjoram, bay leaves, red wine, water
    19 min, 12 ingredients
  • Braised Short Ribs With Dijon Mustard
    dry red wine, short rib of beef (also called flanken) and
    3 More
    dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise
    3 hour 45 min, 5 ingredients
  • Braised Short Ribs With a Red Wine Reduction
    fresh thyme, fresh rosemary, beef short ribs (boneless ) and
    11 More
    fresh thyme, fresh rosemary, beef short ribs (boneless ), olive oil, rough chopped onion, chopped carrot, chopped celery, red wine, tomato paste, beef broth , plus more if needed, honey , plus more to taste, balsamic vinegar, flour, salt and pepper
    3 hour 15 min, 14 ingredients
  • Balsamic Braised Short Ribs
    short rib of beef, trimmed, kosher salt, divided and
    8 More
    short rib of beef, trimmed, kosher salt, divided, fresh ground black pepper, divided, chopped red onions, minced garlic, low sodium beef broth (home made broth preferred), dry red wine, balsamic vinegar, brown sugar, chopped plum tomatoes or 2 cups chopped roma tomatoes
    10 hour , 11 ingredients
  • Braised Short Ribs with Mushrooms (Food Network Kitchens) Braised Short Ribs with Mushrooms (Food Network Kitchens)
    short ribs (12 oz each), trimmed and tied by a butcher and
    14 More
    short ribs (12 oz each), trimmed and tied by a butcher, shallots, garlic, tomato paste, pancetta, diced, cognac or brandy, all-purpose flour, red wine, dried porcini mushrooms, fresh thyme, bay leaves, kosher salt and freshly ground pepper, chopped fresh parsley, oyster mushrooms, trimmed, cremini mushrooms, trimmed and halved
    4 hour 20 min, 15 ingredients
  • Braised Short Ribs with Red Wine and Pureed Vegetables Braised Short Ribs with Red Wine and Pureed Vegetables
    whole black peppercorns, bay leaf, coarse sea salt and
    12 More
    whole black peppercorns, bay leaf, coarse sea salt, fresh rosemary leaves, fresh sage leaves, beef short ribs, well trimmed, corn oil, low-salt chicken broth, divided, extra-virgin olive oil , plus additional for potatoes, chopped onion, chopped carrots, chopped celery, tomato paste, red wine from campania (aglianico or taurasi), white-skinned potatoes
    15 ingredients
  • Braised Short Ribs - Anne Burrell Braised Short Ribs - Anne Burrell
    bone-in beef short ribs (about 5 3/4 lb), kosher salt and
    10 More
    bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves
    33 min, 12 ingredients
  • Braised  Short Ribs by Pioneer Woman Braised Short Ribs by Pioneer Woman
    whole beef short ribs, kosher salt, & pepper to taste and
    10 More
    whole beef short ribs, kosher salt, & pepper to taste, all-purpose flour, pancetta, diced, olive oil, whole medium onion, diced, whole carrots, diced, whole shallots, peeled and finely minced, red wine, beef broth (enough to almost cover ribs), thyme, rosemary
    2 hour 20 min, 12 ingredients




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