83610 braised seafood vegetable Recipes

  • Braised Beef and Mushroom Skillet
    vegetable oil, top round beef cutlets, mushrooms, sliced and
    4 More
    vegetable oil, top round beef cutlets, mushrooms, sliced, prego veggie smart chunky & savory italian sauce, worcestershire sauce, grain white rice , prepared according to package directions, chopped fresh parsley
    35 min, 7 ingredients
  • Braised Red Cabbage with Red Onion and Apples
    vegetable oil, chopped red onions, sliced red cabbage and
    7 More
    vegetable oil, chopped red onions, sliced red cabbage, garlic, minced, apples, peeled & cored & chopped, chicken stock, red wine vinegar, brown sugar, bay leaf, salt and pepper
    1 hour 15 min, 10 ingredients
  • Braised Lamb Shanks
    vegetable oil, carrots, thinly sliced and
    16 More
    vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)
    2 hour 30 min, 18 ingredients
  • Braised Pork & Apple Stew
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks and
    9 More
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard
    25 min, 11 ingredients
  • Braised Lamb With Prunes
    vegetable oil, onion, peeled and finely chopped and
    10 More
    vegetable oil, onion, peeled and finely chopped, leg of lamb , boned leg cut into 2 inch cubes keep the bones, plain flour, lamb stock, from the bones, sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, chopped
    1 hour 20 min, 12 ingredients
  • Braised Short Ribs
    vegetable oil, beef short ribs, chopped onion and
    10 More
    vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling
    17 min, 14 ingredients
  • Braised Pumpkin
    vegetable broth, soy sauce, apple juice and
    5 More
    vegetable broth, soy sauce, apple juice, onion, finely chopped, pumpkin, peeled and coarsely shredded, white pepper, salt (optional), green onions, sliced
    8 ingredients
  • Braised Cinnamon-Anise Sweet Potatoes
    vegetable oil, sliced green onions, sugar and
    10 More
    vegetable oil, sliced green onions, sugar, chile paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed, cinnamon sticks, whole star anise, crushed, water, low-sodium soy sauce, sake (rice wine) or sherry, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions
    13 ingredients
  • Seafood Chowder
    vegetable oil, onion, chopped, garlic powder and
    7 More
    vegetable oil, onion, chopped, garlic powder, condensed cream of celery soup (regular or 98% fat free), condensed cream of potato soup, milk, dried dill weed, crushed, fresh or thawed frozen shrimp, shelled and deveined, fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces, chopped fresh parsley
    25 min, 10 ingredients
  • Chap Chai (Seafood-Vegetable Soup) Chap Chai (Seafood-Vegetable Soup)
    dried wood ear mushrooms, cleaned skinned squid, water and
    11 More
    dried wood ear mushrooms, cleaned skinned squid, water, clams in shells , scrubbed, vegetable oil, garlic cloves, minced, sliced peeled daikon radish (about 1/2 lb), shrimp, peeled and deveined, low-salt chicken broth, fish balls or 7 oz firm white fish cut into 1-inch pieces, sliced napa (chinese ) cabbage, julienne-cut green onions, fish sauce, pepper
    14 ingredients
  • Braised Pork Chops with Dill Sauce Braised Pork Chops with Dill Sauce
    vegetable oil, two 1-inch-thick pork chops, milk and
    2 More
    vegetable oil, two 1-inch-thick pork chops, milk, cornstarch dissolved in 1 tbsp cold water, minced fresh dill , or to taste
    5 ingredients
  • Braised Pork Chops with Apricots Braised Pork Chops with Apricots
    vegetable oil, two 1-inch thick loin pork chops and
    11 More
    vegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander
    13 ingredients
  • Braised Peas With Ginger and Cilantro Braised Peas With Ginger and Cilantro
    vegetable oil, sesame oil, garlic clove, minced and
    6 More
    vegetable oil, sesame oil, garlic clove, minced, chopped fresh ginger, scallions, white part only, finely chopped (reserve tops for garnish), chopped cilantro leaf, fresh shelled peas, water, chopped scallion top
    15 min, 9 ingredients
  • Braised Lamb With Preserved Lemon Braised Lamb With Preserved Lemon
    vegetable oil, garlic cloves, crushed, cumin seed and
    9 More
    vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve
    1 hour 15 min, 12 ingredients
  • Braised Cinnamon Anise Sweet Potatoes Braised Cinnamon Anise Sweet Potatoes
    vegetable oil, sliced green onion, sugar and
    10 More
    vegetable oil, sliced green onion, sugar, chili paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed (6 1/4-inch slices), cinnamon sticks, whole star anise, crushed, water, low sodium soy sauce, sake (rice wine) or 3 tbsp sherry wine, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions
    25 min, 13 ingredients
  • BRAISED SHORT RIBS (Emeril Lagasse) BRAISED SHORT RIBS (Emeril Lagasse)
    vegetable oil, short ribs , cut into individual ribs and
    11 More
    vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling
    3 hour 5 min, 14 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Braised Pork Loin With Apple Ratatouille Braised Pork Loin With Apple Ratatouille
    vegetable oil spray and
    11 More
    vegetable oil spray, boneless top sirloin pork roast , all visible fat discarded., apple ratatouille, granny smith apples, unpeeled, thinly sliced, carrot, grated, raisins, brown sugar, cider vinegar, ground nutmeg, red potatoes (about 1 1/2 lb), quartered, salt
    1 hour 15 min, 12 ingredients




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