160876 braised red orange boeuf aux Recipes

oranges, vegetable oil, grated lemon peel, lemon juice, cider vinegar, sugar or 2 tsp splenda substitute, red onion (thinly sliced , rings intact), head of cabbage, shredded, fresh cilantro leaves, chopped

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

orange sections, chopped (about 4), pink grapefruit sections, chopped (about 2 large grapefruit), minced red onion, chopped fresh cilantro, minced jalapeno pepper, fresh lime juice, kosher salt, diced peeled avocado

orange roughy fillets (6 oz each), grated parmesan cheese, cayenne pepper, zucchini , cut into 1/4-inch slices, sweet red pepper , julienned, salt

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

assorted bell peppers (red , orange, and yellow), extra-virgin olive oil, chopped fresh italian parsley, drained capers, garlic cloves, minced, dried oregano, crushed dried red pepper

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

orange, granulated sugar, sliced red onions, red wine vinegar, salt, liquid pectin

red wine vinegar, honey, softened (i used a lavender infused honey), salt, cracked black pepper , to taste, vegetable oil, head loose leaf lettuce, rinsed , spun dry, chopped into bite size pieces, oranges, peeled and thinly sliced, purple carrots, rinsed but unpeeled, shaved (or cut into matchsticks), green onion, chopped

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

oranges, red apple, diced celery, mayonnaise, salt, sugar, walnut or pecan halves

red or yellow pears, lemon juice, fresh spinach leaves, leaf lettuce, oranges peeled halved and sectioned, vinaigrette, olive oil, balsamic vinegar, sugar, snipped fresh basil crushed, snipped fresh thyme crushed, snipped fresh marjoram crushed

red lentils, onion, chopped, orange juice, stalk celery, diced, carrot, shredded, butter, chicken broth, separated, bay leaf, dried thyme, ground black pepper , to taste

oranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon

red wine vinegar, vegetable oil, honey, salt, ground black pepper, green onions chopped, head romaine lettuce rinsed, dried, and chopped, oranges peeled and thinly sliced

red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges

orange roughy , red snapper, cod or haddock fillet (about 6 oz), butter, melted, salt , optional, garlic powder, seasoned bread crumbs, grated parmesan cheese