19854 braised rainbow chard warm Recipes
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low-sodium chickpeas, low-sodium black beans and7 Morelow-sodium chickpeas, low-sodium black beans, fresh jalapeno, seeded and minced (1 tbsp minced ), chopped flat-leaf parsley, zest and juice of 1 lemon, kosher salt, fresh pepper, swiss chard, stems removed, grated parmesan cheese21 min, 9 ingredients
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unsalted butter, radishes, trimmed and quartered and16 Moreunsalted butter, radishes, trimmed and quartered, olive oil, red onion, halved and thinly sliced, fresh thyme, sugar, kosher salt, garlic cloves, thinly sliced, scallion, trimmed and halved, white wine, asparagus, trimmed and cut into 1 inch lengths, swiss chard , leaves torn into bite-sized pieces (stems cut to 1 inch lengths), sugar snap pea, trimmed, vegetable broth, ground pepper, peas, shelled, head boston lettuce , torn into bite-sized pieces, parmesan cheese40 min, 18 ingredients
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mild italian sausage links , coin sliced and14 Moremild italian sausage links , coin sliced, extra-virgin olive oil, onions, coarsely chopped, baby bella or white button mushrooms, halved, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt1 hour 20 min, 15 ingredients
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smoked bacon, diced fine, onion, diced, garlic, minced and8 Moresmoked bacon, diced fine, onion, diced, garlic, minced, freshly grated nutmeg, red pepper flakes, low sodium chicken broth, white beans, rinsed and drained, red swiss chard or 1 bunch white swiss chard, dried tiny pasta , such as pastina, fresh sage leaves, minced, olive oil40 min, 11 ingredients
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collards , swiss chard, turnip, or mustard greens, washed... and9 Morecollards , swiss chard, turnip, or mustard greens, washed and tough stems removed., pasta , macaroni or rotini, bacon , cooked crisp, crumbled and 2 tbsp. fat reserved, crumbled feta, green onions/ trimmed and sliced on the bias, quite thin, pickled pepperoncini, stemmed and chopped, toasted chopped walnuts, scant of white balsalmic vinegar, crushed red pepper flakes, generous pinch of kosher salt , about 1/2 tsp25 min, 10 ingredients
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Braised Sesame Greenskale (about 1 lb. swiss chard or collard green work too) and4 Morekale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds12 min, 5 ingredients
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Braised Lotus and Leek Duckduck, washed, cleaned and patted dry, salt, white pepper and14 Moreduck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter3 hour 35 min, 17 ingredients
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Warm Greens Sauteolive oil and4 Moreolive oil, mixed greens, i like swiss chard ,spinach and kale, honey, balsamic vinegar, salt11 min, 5 ingredients
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Warm Wilted Winter Greens (Tyler Florence)honey, balsamic vinegar, walnuts, for garnish and6 Morehoney, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish35 min, 9 ingredients
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Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
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Rainbow Punchlemon-lime flavored carbonated beverage, rainbow sherbet and1 Morelemon-lime flavored carbonated beverage, rainbow sherbet, crushed ice10 min, 3 ingredients
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