11514 braised rainbow chard pancetta vinaigrette Recipes
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garlic cloves, peeled and20 Moregarlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage21 ingredients
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rainbow carrots, peeled and wash, patted dry and4 Morerainbow carrots, peeled and wash, patted dry, olive oil, for drizzling, honey, for drizzling (local and organic preferably), freshly ground pink himalayan salt and black pepper, to taste, a few sprigs of fresh rosemary , torn a bit30 min, 5 ingredients
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cake, granulated sugar, canola oil, olive oil and14 Morecake, granulated sugar, canola oil, olive oil, eggs, at room temperature, pure vanilla extract, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, chopped walnuts, rainbow carrots, grated (of course you can just use regular carrots), diced, ripe fresh pineapple, cream cheese frosting, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted55 min, 18 ingredients
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Rainbow Punch
lemon-lime flavored carbonated beverage, rainbow sherbet and1 Morelemon-lime flavored carbonated beverage, rainbow sherbet, crushed ice10 min, 3 ingredients -
Italian-Marinated Baked Rainbow Trout
rainbow trout, whole and dressed and8 Morerainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted30 min, 9 ingredients -
Rainbow Rotini Crab Salad
imitation crabmeat, sliced and7 Moreimitation crabmeat, sliced, green onions, sliced green part only, black olives, sliced, rainbow rotini pasta, shredded cheddar cheese or 2 cups monterey jack cheese, miracle whip, lemon juice, lawrey seasoning salt30 min, 8 ingredients -
Rainbow Layered Dessert
vanilla ice cream and3 Morevanilla ice cream, jello gelatin , in different colors and flavors to make the rainbow, boiling water, sour cream48 hour , 4 ingredients -
Can't Wait Rainbow Smoothie
rainbow sherbet, orange, fresh, peeled, seeded and cut and2 Morerainbow sherbet, orange, fresh, peeled, seeded and cut, canned pineapple chunks, ice cubes5 min, 4 ingredients -
Rainbow Frozen Drink
peach, strawberries, scoops rainbow sherbet, spiced rum and2 Morepeach, strawberries, scoops rainbow sherbet, spiced rum, orange curacao, ice5 min, 6 ingredients -
Rainbow Trout
butter, divided, olive oil, rainbow trout fillets and5 Morebutter, divided, olive oil, rainbow trout fillets, lemon juice, chopped parsley, capers, grated lemon peel, white pepper1 hour 30 min, 8 ingredients -
Rainbow Trout With Horseradish Crust and Saffron Sauce
rye bread, sliced, dill weed, horseradish, prepared and9 Morerye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper15 min, 12 ingredients -
Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
rainbow trout fillets, u -15) prawns, peeled and de-veined and10 Morerainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows1 hour 30 min, 12 ingredients -
Rainbow Trout Roasted on a Cedar Plank
salt, freshly ground black pepper, red chili powder and4 Moresalt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards55 min, 7 ingredients -
Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)
olive oil and8 Moreolive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper38 min, 9 ingredients
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