296190 braised preserved lemons green olives Recipes

whole chickens, garlic cloves, chopped fresh coriander, chopped fresh parsley, lemon juice, lemon, skin slices, black pepper, salt, red chili powder, cumin powder, coriander powder, grated gingerroot, saffron, soaked in, water, ghee, oil, water, jumbo green olives

fresh lemon juice, skinless, boneless chicken thighs, all-purpose flour (about 1 oz), salt, freshly ground black pepper, ground turmeric, ground red pepper, olive oil, chopped onion (about 2 medium), minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, pitted green olives, halved (about 12), grated lemon rind, cinnamon stick, chopped fresh cilantro

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

bone in chicken breast halves, salt and pepper, olive oil, lemons, onions, chopped, garlic, minced, green olives, pitted and halved, chicken stock or 2 cups reduced-sodium chicken broth, dried thyme, crushed red pepper flakes

lemon, unpeeled, chopped almonds, extra-virgin olive oil, kosher salt, black pepper, green olives, pitted and sliced

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

extra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves

caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

extra virgin olive oil, onion, minced, fresh ginger, minced, garlic, minced, cinnamon stick, saffron threads, chicken stock or 2 cups low sodium chicken broth, salt, fresh ground pepper, chicken, cut into 8 pieces, green olives, minced, fresh lemon juice, cilantro, coarsely chopped (plus more for garnish)

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper

chicken thigh fillets, skinned and all visible fat removed, flour, olive oil flavored cooking spray, chicken stock, dry white wine, garlic clove, chopped, red onion, chopped, fresh thyme, chopped, halved pitted green olives, lemon, sliced

lemon zest, lemon juice, olive oil, fresh dill weed, minced garlic clove, kosher salt, ground pepper, jumbo shrimp, peeled and deveined, orzo pasta, feta cheese, crumbled, red bell pepper, finely diced, kalamata olive, pitted and quartered, green onions , thinnly sliced, oregano, finely chopped

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, green tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese

fresh fettuccine, fat-free , less-sodium chicken broth, cornstarch, veal cutlets, salt, black pepper, sliced green olives, fresh lemon juice (about 1 lemon)

olive oil, divided, skinned chicken breast halves, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, ground cumin, ground cinnamon, paprika, fat-free , less-sodium chicken broth, water, lemon slices, drained canned chickpeas (garbanzo beans), sliced green olives, minted couscous, sliced mint leaves (optional)