296190 braised preserved lemons green olives Recipes

  • Cod Fillets With Orange and Cracked Green Olive Salsa
    navel orange, tomatoes, fresh, peeled, seeded, and chopped and
    14 More
    navel orange, tomatoes, fresh, peeled, seeded, and chopped, fresh orange juice, red onion, finely chopped, fresh lemon juice, extra virgin olive oil, green olives , pitted greek, finely chopped, ground coriander, sweet hungarian paprika, capers, drained and finely chopped, fresh marjoram or 2 tsp oregano, cod fish fillets (6 oz each) or 4 other white-fleshed fish fillets such as halibut fillets or 4 perch fillets, salt & freshly ground black pepper, lemon zest, finely chopped, orange zest, finely chopped, extra virgin olive oil
    21 min, 16 ingredients
  • Preserved Lemons
    lemons, kosher salt , more as needed and
    3 More
    lemons, kosher salt , more as needed, bay leaves (optional), allspice berries (optional), black peppercorns (optional)
    30 min, 5 ingredients
  • Preserved Lemons
    lemons (5 oz. each), kosher salt, dried bay leaf and
    3 More
    lemons (5 oz. each), kosher salt, dried bay leaf, cinnamon stick (3 in .), coriander seeds, black peppercorns
    7 ingredients
  • Carrot Salad with Orange, Green Olives, and Green Onions
    carrots, peeled , cut on diagonal into 1/4-inch-thick sli... and
    9 More
    carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs
    10 ingredients
  • Roasted Salmon with Purslane, Fennel, and Green Olives
    fresh or thawed frozen sockeye salmon fillets and
    8 More
    fresh or thawed frozen sockeye salmon fillets, very thinly sliced fennel bulb, extra-virgin olive oil, salt, pepper, purslane leaves and tender stems, green olives, lemon juice, lemon zest
    9 ingredients
  • Moroccan Lemon Chicken With Olives
    onion, peeled and quartered and
    16 More
    onion, peeled and quartered, garlic cloves, peeled and minced, skinless chicken, flour, olive oil, water, divided, saffron, ground ginger, ground cumin, paprika, salt, lemon juice, grated lemons , rind of, green olives, pitted and coarsley chopped, minced fresh cilantro, couscous, fresh ground black pepper
    1 hour 15 min, 17 ingredients
  • Boneless Chicken Thighs With Green Olives and Lemon (Light)
    boneless skinless chicken thighs, all-purpose flour and
    15 More
    boneless skinless chicken thighs, all-purpose flour, vegetable oil, chopped onions, chopped red bell pepper, crushed garlic, minced fresh ginger, ground cumin, hungarian paprika, ground cinnamon, chicken stock, fresh lemon juice, diced pitted green olives, capers, salt, fresh ground black pepper, chopped fresh cilantro or 1/4 cup fresh parsley
    25 min, 17 ingredients
  • Lamb Tagine With Green Olives and Lemon Lamb Tagine With Green Olives and Lemon
    extra virgin olive oil, garlic cloves, minced and
    19 More
    extra virgin olive oil, garlic cloves, minced, lemon zest , each 2 1/2-inch long, ground ginger, sweet paprika, ground coriander, ground cumin, fresh ground black pepper, cayenne pepper, saffron thread, crumbled, cinnamon sticks, kosher salt, boneless lamb shoulder , cut into 1-inch pieces, water, carrots, thinly sliced, onion, cut in 1/4-inch dice, pitted green olives , picholine or other meaty variety, flat leaf parsley, chopped, cilantro leaf, chopped, fresh lemon juice
    2 hour 35 min, 21 ingredients
  • Preserved Lemons Preserved Lemons
    lemons, salt (400 g)
    336 hour , 2 ingredients
  • Preserved Lemons (Ina Garten) Preserved Lemons (Ina Garten)
    lemons, kosher salt and
    1 More
    lemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    3 ingredients
  • Preserved Lemons Preserved Lemons
    lemons (enough to fill a jar 3/4 full), rock salt and
    2 More
    lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    4 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Preserved Lemon Preserved Lemon
    lemons, kosher salt, fresh rosemary sprig (optional)
    3 ingredients
  • Seared Tuna on Fettuccine with Green Olives and Arugula Seared Tuna on Fettuccine with Green Olives and Arugula
    fettuccine and
    7 More
    fettuccine, green olive bruschetta spread from jar (about 8 oz), olive oil, divided, grated lemon peel, divided, fresh lemon juice, baby arugula, tuna steaks, each about 1 inch thick, chopped fresh marjoram
    20 min, 8 ingredients
  • Chicken Sauté with Green Olive Topping Chicken Sauté with Green Olive Topping
    garlic cloves and
    8 More
    garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil
    9 ingredients
  • Potato and Green Olive Stew Potato and Green Olive Stew
    cracked green olives, fresh lemon juice, olive oil and
    8 More
    cracked green olives, fresh lemon juice, olive oil, chopped onions, red-skinned new potatoes, peeled if desired, cut into 1/3-inch-thick slices, hungarian sweet paprika, ground black pepper, cayenne pepper, water, tomatoes, halved, seeded, diced, lemon wedges
    11 ingredients
  • Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives
    saffron (about 15 threads ), extra virgin olive oil and
    11 More
    saffron (about 15 threads ), extra virgin olive oil, fresh lemon juice, honey, mild , such as clover, lemon zest, freshly grated, crushed red pepper flakes, garlic clove, crushed and peeled, kosher salt, sun-dried tomato packed in oil, drained, very coarsely chopped, green olives, pitted , such as manzanilla, flat leaf parsley, fresh, loosely packed coarsely chopped, chicken breasts, split skin-on bone-in (3 - 31/2 lb), black pepper, freshly ground
    1 hour , 13 ingredients
  • Roast Salmon and Vegetables with Green Olive Vinaigrette Roast Salmon and Vegetables with Green Olive Vinaigrette
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    10 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)
    13 ingredients




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