3987 braised pecorino tegame Recipes

  • Individual Zucchini Frittatas with Pecorino and Chives
    olive oil and
    6 More
    olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten
    7 ingredients
  • Penne with Grilled Portabellas and Pecorino
    portabella mushrooms (about 6), stemmed, vegetable oil and
    4 More
    portabella mushrooms (about 6), stemmed, vegetable oil, penne, grated pecorino romano, chopped marjoram or oregano, extra-virgin olive oil
    35 min, 6 ingredients
  • Golden Pancakes with Pecorino and Prosciutto
    unbleached all purpose flour, salt, egg, more) water and
    3 More
    unbleached all purpose flour, salt, egg, more) water, extra-virgin olive oil, freshly grated pecorino romano cheese (about 3 oz), very thin slices prosciutto , each cut crosswise in half
    7 ingredients
  • Spinach Salad with Pecorino, Pine Nuts, and Currants
    dried currants, pine nuts, toasted, coarsely chopped and
    6 More
    dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese
    8 ingredients
  • Fava Beans with Pecorino
    shelled fresh fava beans (from about 3 lb pods ) or froze... and
    5 More
    shelled fresh fava beans (from about 3 lb pods ) or frozen fava beans, thawed, kosher salt, extra-virgin olive oil, white wine vinegar, pecorino, shaved or coarsely grated, freshly ground black pepper
    6 ingredients
  • Frascatelli with Pecorino and Mustard Greens
    semolina flour (pasta flour), kosher salt, unsalted butter and
    3 More
    semolina flour (pasta flour), kosher salt, unsalted butter, mustard greens (about 6 oz), center ribs and stems removed, leaves torn into pieces (about 6 cups), freshly ground black pepper, grated pecorino or parmesan
    30 min, 6 ingredients
  • Fennel Gratin with Pecorino and Lemon
    butter, panko (japanese breadcrumbs) and
    13 More
    butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.
    1 hour 30 min, 15 ingredients
  • Stuffed Artichokes with Capers and Pecorino Cheese
    extra-virgin olive oil, divided, chopped onion and
    9 More
    extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, minced fresh thyme, fennel seeds, coarsely ground, fresh breadcrumbs made from crustless french bread, grated pecorino romano cheese, divided, chopped drained capers, artichokes, trimmed , chokes removed, dry white wine, low-salt chicken broth
    11 ingredients
  • Broccoli-Pecorino Gratinata
    broccoli (about 3 lb), stalks trimmed, tops broken into 2... and
    5 More
    broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)
    6 ingredients
  • Penne with Broccoli Rabe, Walnuts, and Pecorino
    olive oil and
    9 More
    olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted
    10 ingredients
  • Cauliflower Soup with Pecorino Romano and Truffle Oil
    applewood-smoked bacon (about 2 1/2 slices), chopped and
    8 More
    applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )
    9 ingredients
  • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
    zucchini , untrimmed, fleur de sel or coarse kosher salt and
    10 More
    zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)
    12 ingredients
  • Brussels Sprouts with White Beans and Pecorino
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)
    1 hour 15 min, 7 ingredients
  • Grilled Peaches with Pecorino and Prosciutto Grilled Peaches with Pecorino and Prosciutto
    nonstick vegetable oil spray and
    4 More
    nonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), prosciutto , halved lengthwise
    5 ingredients
  • Veal Rolls with Pecorino and Balsamic Vinegar Veal Rolls with Pecorino and Balsamic Vinegar
    grated pecorino romano cheese (about 2 oz) and
    9 More
    grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar
    10 ingredients
  • Kale and Pecorino Crostini Kale and Pecorino Crostini
    black kale, thick diagonal baguette slices and
    4 More
    black kale, thick diagonal baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, oil-packed anchovy fillets, chopped, pecorino romano cheese, shaved with vegetable peeler into strips
    6 ingredients
  • Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
    whole milk, heavy whipping cream, whole black peppercorns and
    18 More
    whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese
    21 ingredients
  • Roasted Fennel and Carrots with Pecorino Roasted Fennel and Carrots with Pecorino
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-i... and
    4 More
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-inch-thick slices, plus 2 tsp chopped fronds, carrots, peeled, cut diagonally into 1/3-inch-thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    5 ingredients




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