258772 braised onions lots chives Recipes

spring onions (about 1 lb), root ends trimmed, unsalted butter, divided, kosher salt, chopped fresh chives

cod fish fillets, sliced onions, chopped chives, oil, white wine, lemon juice, salt

olive oil, butter, onions, peeled and cut into 1 inch slices, salt, ground black pepper, clear chicken broth or 1/4 cup beef broth or 1/4 cup vegetable broth, of choice, scotch whisky

onions, beer, olive oil, whole grain mustard, balsamic vinegar, garlic, brown sugar, salt & pepper

whole 5-inch pitas, cut in half (so there is a pocket), chive & onion cream cheese, olive oil, salt, pepper

biscuit, flour, softened butter, milk, baking powder, salt, onion flakes, garlic powder, chopped chives, gravy, bacon grease, ground beef, flour, milk

ricotta cheese, sour cream, milk, garlic salt, salt, pepper, chopped green onion, minced chives, assorted raw vegetables

macadamia nuts, soaked, water, sea salt, garlic clove, minced, onion, diced, chives (optional)

warm water, sugar, salt, vegetable oil, onion powder, chives, all-purpose flour, active dry yeast, cheddar cheese, grated

onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks

onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste

onions , halved lengthwise and cut crosswise into 1/2 inch-thick slices, olive oil, celery ribs, cut diagonally into 1/2 inch-thick slices

cipolline onions or boiling onions, butter, olive oil, orange juice, balsamic vinegar, water

butter, olive oil, bermuda onions, sliced 3/4-inch thick, salt, freshly ground coarse black pepper, low sodium beef broth (canned or homemade ), bourbon, sugar (optional)

olive oil, pancetta, chopped fine (about 1/4 cup), garlic clove, minced, celery rib, sliced thin diagonally, carrot, peeled and sliced thin, red onions, peeled and quartered lengthwise, dry red wine, fresh thyme, chopped fresh sage leaf, bay leaf, low sodium chicken broth, salt & freshly ground black pepper

onion, parsley, chives, chicken breast , lean, pepper, crushed, garlic cloves, spinach

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt

beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon