13751 braised loin port plums Recipes

  • Braised Italian Sausage Stew
    mild italian sausage links , coin sliced and
    14 More
    mild italian sausage links , coin sliced, extra-virgin olive oil, onions, coarsely chopped, baby bella or white button mushrooms, halved, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt
    1 hour 20 min, 15 ingredients
  • Port Wine Chocolate Cake
    unsweetened chocolate, butter, egg yolks, white sugar and
    11 More
    unsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract
    1 hour 25 min, 15 ingredients
  • Braised Braciole
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)
    31 min, 14 ingredients
  • Braised Pork Macaroni Casserole
    elbow macaroni and
    5 More
    elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper
    1 hour 5 min, 6 ingredients
  • Port And Mushroom Sauce Chicken
    olive oil, skinless, boneless chicken breast halves and
    8 More
    olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley
    30 min, 10 ingredients
  • Plum and Mascarpone Pie
    pie crust, homemade or store-bought and
    8 More
    pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream
    9 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell)
    clean medium calamari tubes , about 5 to 6 inches long and
    16 More
    clean medium calamari tubes , about 5 to 6 inches long, peeled, deveined medium shrimp, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, bread crumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 15 min, 17 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell)
    calamari tubes, cleaned, divided and
    16 More
    calamari tubes, cleaned, divided, shrimp, peeled and deveined, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, breadcrumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 30 min, 17 ingredients
  • Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse) Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse)
    olive oil, chickens, cut into 8 pieces each, skin removed and
    17 More
    olive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller) Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller)
    olive oil, divided, shallots, chopped, garlic, minced and
    10 More
    olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender
    35 min, 13 ingredients
  • Braised Salmon Braised Salmon
    salmon fillets, salt and freshly ground black pepper and
    12 More
    salmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used
    40 min, 14 ingredients
  • Braised Lamb with Butternut Squash and Dried Fruit Braised Lamb with Butternut Squash and Dried Fruit
    boneless lamb leg, trimmed and cut into 1-inch pieces and
    16 More
    boneless lamb leg, trimmed and cut into 1-inch pieces, kosher salt, divided, ground cinnamon, divided, freshly ground black pepper, divided, ground red pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled butternut squash, dried plums, dried apples, coarsely chopped, dried apricots, coarsely chopped, grated orange rind, diced tomatoes, undrained
    17 ingredients
  • Braised Chicken with Chickpeas and Tomatoes Braised Chicken with Chickpeas and Tomatoes
    dried chickpeas (garbanzo beans), water and
    13 More
    dried chickpeas (garbanzo beans), water, sliced onion (about 1), divided, garlic cloves, chopped, bay leaf, olive oil, chicken drumsticks, skinned (about 1 1/4 lb), chicken thighs, skinned (about 1 3/4 lb), all-purpose flour, white wine vinegar, chopped plum tomato (about 5), homemade chicken stock, salt, freshly ground black pepper, lemon wedges (optional)
    15 ingredients
  • Port Wine and Cherry Salad Port Wine and Cherry Salad
    dark sweet cherries, pitted, undrained and
    9 More
    dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind
    1 hour 10 min, 10 ingredients
  • Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)
    port vinaigrette , recipe follows, fresh figs and
    15 More
    port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil
    15 min, 17 ingredients
  • Braised Braciole (Tyler Florence) Braised Braciole (Tyler Florence)
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional
    1 hour 55 min, 14 ingredients
  • Plum Compote - Serving Is 1 Tsp Plum Compote - Serving Is 1 Tsp
    sliced plums (about 5 prune plums/italian plums), honey and
    2 More
    sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)
    4 ingredients




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