154 braised lamb with onions and Recipes

  • Braised Lamb with Herb-Scented Jus
    onion, quartered, leek , halved lengthwise and
    11 More
    onion, quartered, leek , halved lengthwise, fennel bulb, quartered, carrot, quartered, head garlic , halved horizontally, thyme, parsley, rosemary, fresh bay leaf, whole black peppercorns, semi-boneless leg of lamb , aitch bone removed, salt, chicken stock or low-sodium broth
    13 ingredients
  • Braised Lamb Shanks with Artichokes
    lamb shanks (3 3/4 lb), trimmed, olive oil and
    6 More
    lamb shanks (3 3/4 lb), trimmed, olive oil, onions, chopped, chicken broth or water, fresh lemon juice, artichokes, lemon, halved, chopped fresh dill
    2 hour 30 min, 8 ingredients
  • Braised Lamb Shanks & Sun-Dried Tomatoes
    lamb shanks , about 3 kg, plain flour , to toss shanks in and
    8 More
    lamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)
    17 min, 10 ingredients
  • Braised Lamb Shanks With Caramelized Vegetables
    lamb shanks, olive oil, red onions, sliced thinly and
    14 More
    lamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs
    2 hour 30 min, 17 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Braised Lamb With Prunes
    oil, onion, peeled and chopped, boneless lamb, diced and
    10 More
    oil, onion, peeled and chopped, boneless lamb, diced, flour, salt and pepper, lamb stock , made from lamb bones (i make my own and freeze to use when required), sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, finely chopped
    1 hour 10 min, 13 ingredients
  • Braised Lamb with Picholine Olives Braised Lamb with Picholine Olives
    lamb shoulder, trimmed and cut into 1 1/2-inch cubes and
    7 More
    lamb shoulder, trimmed and cut into 1 1/2-inch cubes, ground coriander, red onion, vertically sliced, diced tomatoes, undrained, picholine olives, pitted, hot cooked couscous, preserved lemon , halved lengthwise and thinly sliced (optional), chopped fresh cilantro (optional)
    8 ingredients
  • Braised Lamb Shanks with Rosemary Polenta Braised Lamb Shanks with Rosemary Polenta
    lamb shanks, trimmed, salt, divided and
    16 More
    lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese
    18 ingredients
  • Braised Lamb Shanks with Rutabaga and Carrots Braised Lamb Shanks with Rutabaga and Carrots
    lamb shanks (about 1 lb each), olive oil and
    13 More
    lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice
    15 ingredients
  • Braised Lamb Shanks with Tomatoes and Rosemary Braised Lamb Shanks with Tomatoes and Rosemary
    lamb shanks (about 1 lb each), olive oil, chopped onion and
    8 More
    lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves
    11 ingredients
  • Braised Lamb Shanks With Fat Pasta and Gremolata Braised Lamb Shanks With Fat Pasta and Gremolata
    lamb shanks, handful plain flour, oil, onions, celery and
    11 More
    lamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove
    27 min, 16 ingredients
  • Braised Lamb Shanks a la Emeril (Emeril Lagasse) Braised Lamb Shanks a la Emeril (Emeril Lagasse)
    lamb shanks , cut into 1 1/2-inch sections and
    12 More
    lamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled
    2 hour 20 min, 13 ingredients
  • Braised Lamb Shanks with Winter Squash and Red Chard Braised Lamb Shanks with Winter Squash and Red Chard
    lamb shanks, vegetable oil, butter, chopped onion and
    15 More
    lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter
    19 ingredients
  • Braised Lamb Shanks With Winter Squash and Red Chard Braised Lamb Shanks With Winter Squash and Red Chard
    lamb shanks, oil, butter, chopped onions, chopped carrot and
    14 More
    lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter
    47 min, 19 ingredients
  • Braised-Lamb Shank Shepherd's Pie with Creamed Spinach Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
    lamb shanks (4 large), extra-virgin olive oil and
    13 More
    lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted
    5 hour 30 min, 15 ingredients
  • Braised Lamb Shanks with Herbs (Food Network Kitchens) Braised Lamb Shanks with Herbs (Food Network Kitchens)
    lamb shanks (about 11/2 lb each) and
    13 More
    lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional
    3 hour 10 min, 14 ingredients
  • Braised Lamb Stew (Danny Boome) Braised Lamb Stew (Danny Boome)
    olive oil, divided, ground turmeric, ground cumin and
    15 More
    olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves
    2 hour 15 min, 18 ingredients
  • Braised Lamb With Preserved Lemon Braised Lamb With Preserved Lemon
    vegetable oil, garlic cloves, crushed, cumin seed and
    9 More
    vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve
    1 hour 15 min, 12 ingredients




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