57175 braised lamb sour Recipes
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lamb shanks, olive oil, red onions, sliced thinly and14 Morelamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs2 hour 30 min, 17 ingredients
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lamb shanks, basil, finely minced, oregano, finely minced and9 Morelamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water3 hour 30 min, 12 ingredients
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lamb shanks (about 4 lb), herbes de provence, salt, pepper and13 Morelamb shanks (about 4 lb), herbes de provence, salt, pepper, extra virgin olive oil, extra virgin olive oil, onions, diced, garlic cloves, minced, bay leaf, dried oregano, salt, pepper, tomatoes, granulated sugar, balsamic vinegar, fresh basil or 1 tsp dried basil, rosemary sprigs, for garnish6 hour , 17 ingredients
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lamb shanks, olive oil, fresh rosemary, onion, carrots and9 Morelamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce3 hour 30 min, 14 ingredients
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lamb shanks (about 1 lb each), olive oil and22 Morelamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs3 hour 30 min, 24 ingredients
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Braised Lamb Shanks With Garlic and Vermouthlamb shanks (3/4 to 1 lb. each) and7 Morelamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)3 hour 45 min, 8 ingredients
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Braised Lamb Shanks With Fat Pasta and Gremolatalamb shanks, handful plain flour, oil, onions, celery and11 Morelamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove27 min, 16 ingredients
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Braised Lamb Shanks With Wilted Ginger and Honey Chard and Greenlamb shanks, onion (sliced ), garlic cloves, minced and33 Morelamb shanks, onion (sliced ), garlic cloves, minced, ground ginger, turmeric, cumin powder, coriander powder, sunflower oil, fresh bay leaves, cracked black peppercorns, lemon juice, salt, onions, chopped fine, tomatoes, chopped, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, cayenne pepper, green peppercorn , in brine, cream (optional), thick yogurt, chopped cilantro, salt, swiss chard (washed and chopped ), oil, chopped ginger, honey, salt, yukon gold potatoes (boiled and mashed ), lemons , juice of, chopped scallion, chopped cilantro, buttermilk, salt1 hour 2 min, 36 ingredients
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Braised Lamb Shanks With Peppers and Garliclamb shanks (4 1/2 lb), salt, fresh ground pepper and9 Morelamb shanks (4 1/2 lb), salt, fresh ground pepper, garlic, peeled, garlic, unpeeled, bay leaves, thyme, thyme leaves, chicken stock, red bell pepper, cut in 1/4 inch strips, yellow bell pepper, cut in 1/4 inch strips, butter3 hour , 12 ingredients
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Braised Lamb Chops French Onion Stylelamb chops, carrots , chopped in half inch circles and9 Morelamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter2 hour 5 min, 11 ingredients
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Braised Lamb Shanks With Winter Squash and Red Chardlamb shanks, oil, butter, chopped onions, chopped carrot and14 Morelamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter47 min, 19 ingredients
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Braised Lamb Shanks a la Emeril (Emeril Lagasse)lamb shanks , cut into 1 1/2-inch sections and12 Morelamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled2 hour 20 min, 13 ingredients
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Braised Lamb Shanks with Herbs (Food Network Kitchens)lamb shanks (about 11/2 lb each) and13 Morelamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional3 hour 10 min, 14 ingredients
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Braised Lamb with Picholine Oliveslamb shoulder, trimmed and cut into 1 1/2-inch cubes and7 Morelamb shoulder, trimmed and cut into 1 1/2-inch cubes, ground coriander, red onion, vertically sliced, diced tomatoes, undrained, picholine olives, pitted, hot cooked couscous, preserved lemon , halved lengthwise and thinly sliced (optional), chopped fresh cilantro (optional)8 ingredients
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Braised Lamb Shankslamb shanks (6 lb), all-purpose flour, olive oil and8 Morelamb shanks (6 lb), all-purpose flour, olive oil, stout ale, apricot nectar, garlic bulbs, halved, fresh rosemary sprigs, kosher salt or table salt, pepper, mashed potatoes, garnish: fresh rosemary sprigs11 ingredients
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Braised Lamb Shanks with Rosemary Polentalamb shanks, trimmed, salt, divided and16 Morelamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese18 ingredients
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Braised Lamb Stew with Gingerlamb stew meat, cornstarch, low-sodium soy sauce and11 Morelamb stew meat, cornstarch, low-sodium soy sauce, dry sherry, freshly ground black pepper, dried shiitake mushrooms, canola oil, peeled, minced fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, oyster sauce, chopped fresh cilantro, hot cooked rice noodles14 ingredients
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Braised Lamb Shankslamb shanks, salt and pepper, flour, olive oil and7 Morelamb shanks, salt and pepper, flour, olive oil, onion roughly sliced, carrots roughly chopped, ribs of celery roughly chopped, fresh rosemary, fresh thyme, dry red wine, chicken broth11 ingredients
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