128800 braised lamb shanks red chard Recipes

  • Braised Lamb Shank with Vegetables
    lamb shanks, vegetable oil, water to cover and
    5 More
    lamb shanks, vegetable oil, water to cover, potatoes, peeled and diced, carrots, peeled and diced, onions, peeled and diced, all-purpose flour, butter, melted
    2 hour 20 min, 8 ingredients
  • Braised Lamb Shanks with Prunes
    lamb shanks, olive oil, divided, onion, halved, sliced and
    6 More
    lamb shanks, olive oil, divided, onion, halved, sliced, carrot, peeled, sliced, pitted prunes (about 6 oz), head of garlic , halved crosswise, cardamom seeds from about 5 crushed green cardamom pods, beef broth, low-salt chicken broth
    9 ingredients
  • Braised Lamb Shanks with Artichokes
    lamb shanks (3 3/4 lb), trimmed, olive oil and
    6 More
    lamb shanks (3 3/4 lb), trimmed, olive oil, onions, chopped, chicken broth or water, fresh lemon juice, artichokes, lemon, halved, chopped fresh dill
    2 hour 30 min, 8 ingredients
  • Braised Lamb Shanks With Rosemary
    lamb shanks, fat trimmed, salt and pepper, olive oil and
    8 More
    lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf
    2 hour 30 min, 11 ingredients
  • Braised Lamb Shanks
    lamb shanks, salt, pepper, olive oil, whole garlic clove and
    8 More
    lamb shanks, salt, pepper, olive oil, whole garlic clove, chopped onions, chopped celery, cabernet sauvignon wine, fresh parsley, fresh thyme, bay leaf, whole black peppercorn, beef stock
    19 hour , 13 ingredients
  • Braised Lamb Shanks
    lamb shanks (about 4 lb), herbes de provence, salt, pepper and
    13 More
    lamb shanks (about 4 lb), herbes de provence, salt, pepper, extra virgin olive oil, extra virgin olive oil, onions, diced, garlic cloves, minced, bay leaf, dried oregano, salt, pepper, tomatoes, granulated sugar, balsamic vinegar, fresh basil or 1 tsp dried basil, rosemary sprigs, for garnish
    6 hour , 17 ingredients
  • Braised Lamb Shanks With Rosemary
    lamb shanks , external fat trimmed and
    10 More
    lamb shanks , external fat trimmed, salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed with the side of a knife, bay leaf
    32 min, 11 ingredients
  • Braised Lamb Shanks With White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    3 hour 30 min, 24 ingredients
  • Braised Lamb Shanks
    lamb shanks (1 lb each), beef broth, soy sauce and
    3 More
    lamb shanks (1 lb each), beef broth, soy sauce, brown sugar, garlic clove, minced, prepared mustard
    10 min, 6 ingredients
  • Braised Lamb Shanks
    lamb shanks (about 2 lb), canola oil, onion, diced and
    9 More
    lamb shanks (about 2 lb), canola oil, onion, diced, garlic cloves, minced, king arthur unbleached all-purpose flour, beef bouillon cubes, boiling water, diced tomatoes, undrained, chopped celery, chopped carrots, dried marjoram, salt
    20 min, 12 ingredients
  • Braised Lamb Shanks With Green Olives And Apricots (Tyler Florence) Braised Lamb Shanks With Green Olives And Apricots (Tyler Florence)
    lamb shanks , about 8 oz each and
    18 More
    lamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots
    19 ingredients
  • Braised Lamb Shanks with Rutabaga and Carrots Braised Lamb Shanks with Rutabaga and Carrots
    lamb shanks (about 1 lb each), olive oil and
    13 More
    lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice
    15 ingredients
  • Braised Lamb Shanks with Tomatoes and Rosemary Braised Lamb Shanks with Tomatoes and Rosemary
    lamb shanks (about 1 lb each), olive oil, chopped onion and
    8 More
    lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves
    11 ingredients
  • Braised-Lamb Shank Shepherd's Pie with Creamed Spinach Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
    lamb shanks (4 large), extra-virgin olive oil and
    13 More
    lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted
    5 hour 30 min, 15 ingredients
  • Braised Lamb Shanks With Garlic and Vermouth Braised Lamb Shanks With Garlic and Vermouth
    lamb shanks (3/4 to 1 lb. each) and
    7 More
    lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)
    3 hour 45 min, 8 ingredients
  • Braised Lamb Shanks With Fat Pasta and Gremolata Braised Lamb Shanks With Fat Pasta and Gremolata
    lamb shanks, handful plain flour, oil, onions, celery and
    11 More
    lamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove
    27 min, 16 ingredients
  • Braised Lamb Shanks Braised Lamb Shanks
    lamb shanks (6 lb), all-purpose flour, olive oil and
    8 More
    lamb shanks (6 lb), all-purpose flour, olive oil, stout ale, apricot nectar, garlic bulbs, halved, fresh rosemary sprigs, kosher salt or table salt, pepper, mashed potatoes, garnish: fresh rosemary sprigs
    11 ingredients
  • Braised Lamb Shanks Braised Lamb Shanks
    lamb shanks, shortening, onion, chopped, chopped celery and
    6 More
    lamb shanks, shortening, onion, chopped, chopped celery, catsup, water, garlic, minced, worcestershire sauce, salt, pepper
    10 ingredients




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