76981 braised lamb fat pasta Recipes

  • Braised Lamb with Herb-Scented Jus
    onion, quartered, leek , halved lengthwise and
    11 More
    onion, quartered, leek , halved lengthwise, fennel bulb, quartered, carrot, quartered, head garlic , halved horizontally, thyme, parsley, rosemary, fresh bay leaf, whole black peppercorns, semi-boneless leg of lamb , aitch bone removed, salt, chicken stock or low-sodium broth
    13 ingredients
  • Lamb Skewers with Yogurt Sauce
    cucumber, peeled, seeded, and chopped (about 8 oz), salt and
    10 More
    cucumber, peeled, seeded, and chopped (about 8 oz), salt, plain fat-free yogurt, chopped fresh or 1 tsp dried dill, dried oregano, ground red pepper, black pepper, garlic clove, minced, boned leg of lamb, fat-free , less-sodium chicken broth, salt, black pepper
    12 ingredients
  • Kurma Lamb Curry
    lamb, fat removed and cubed, ground coriander and
    10 More
    lamb, fat removed and cubed, ground coriander, ground cardamom, poppy seed, ground cinnamon, ground black pepper, fresh ginger, grated, garlic cloves, crushed and chopped, yogurt, ghee (clarified butter), onion, thinly sliced, almonds, chopped
    1 hour 10 min, 13 ingredients
  • Stout-Braised Lamb
    vegetable oil and
    13 More
    vegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper
    3 hour , 14 ingredients
  • Port-braised Lamb Shanks
    leeks (about 1 1/4 lb. total ), olive oil and
    7 More
    leeks (about 1 1/4 lb. total ), olive oil, minced or pressed garlic, lamb shanks (about 3 1/2 lb. total), bones cracked and fat trimmed, oranges, rinsed and thinly sliced crosswise (ends discarded), port, cointreau or other orange-flavored liqueur (optional), salt, pepper
    9 ingredients
  • Greek Lamb & Yoghurt Pasta Bake
    rigatoni pasta or 250 g penne or 250 g ziti pasta and
    16 More
    rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)
    1 hour 10 min, 17 ingredients
  • Stout-Braised Lamb Shanks
    vegetable oil, lamb shanks, onion, chopped and
    11 More
    vegetable oil, lamb shanks, onion, chopped, garlic, chopped, carrots, chopped, celery ribs, chopped, tomato paste, stout (such as guinness) or porter, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper to taste
    2 hour 50 min, 14 ingredients
  • Lamb & Feta Pies Lamb & Feta Pies
    sheets puff pastry, olive oil, lamb, diced, pasta sauce and
    2 More
    sheets puff pastry, olive oil, lamb, diced, pasta sauce, feta cheese, crumbled, milk, for brushing
    40 min, 6 ingredients
  • Low Fat Pasta With Salmon and Asparagus Low Fat Pasta With Salmon and Asparagus
    pasta, olive oil flavored cooking spray, tomatoes, halved and
    7 More
    pasta, olive oil flavored cooking spray, tomatoes, halved, garlic cloves, sliced, asparagus spears, trimmed halved cut into 3 and blanched, red salmon, drained and flaked, evaporated low-fat milk, lemon , juice of, chives, snipped, grated parmesan cheese, to serve
    20 min, 10 ingredients
  • Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredo Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredo
    fat cottage cheese, garlic cloves, halved, skim milk and
    9 More
    fat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)
    20 min, 12 ingredients
  • Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks, kosher salt , plus 1/4 tsp salt and
    23 More
    lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper
    3 hour 55 min, 25 ingredients
  • Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks , each about 1 lb, kosher salt and
    31 More
    lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan
    3 hour 50 min, 33 ingredients
  • Rigatoni with Braised Lamb Ragù Rigatoni with Braised Lamb Ragù
    olive oil, lamb shanks (each about 3/4 lb), chopped onions and
    10 More
    olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese
    13 ingredients
  • Greek Yogurt-Honey Braised Lamb Greek Yogurt-Honey Braised Lamb
    leg of lamb , boned and cut into large cubes and
    9 More
    leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock
    12 hour , 10 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse) Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)
    lamb shoulder, cubed, salt and freshly ground black pepper and
    27 More
    lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 35 min, 29 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients




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