125367 braised lamb farms tomatoes lentils Recipes
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bonless stewing lamb, olive oil, onion, finely chopped and8 Morebonless stewing lamb, olive oil, onion, finely chopped, garlic clove, minced, chopped sweet pepper (red , orange, yellow, or green) (optional), canned tomatoes, pureed or 3/4 cup chopped pealed tomato, water, baharat , spice mix spice blend or 1/2 tsp ground allspice, salt, fresh ground black pepper, chopped parsley2 hour , 11 ingredients
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lamb shoulder blade chops and15 Morelamb shoulder blade chops, salt and freshly ground pepper to taste, vegetable oil, onion, sliced, salt, garlic, sliced, pomegranate juice, aged balsamic vinegar, dried rosemary, fresh mint leaves, red pepper flakes, honey, or more to taste, salt and ground black pepper to taste, pomegranate seeds, sliced fresh mint leaves, pumpkin seeds2 hour 45 min, 16 ingredients
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leeks (about 1 1/4 lb. total ), olive oil and7 Moreleeks (about 1 1/4 lb. total ), olive oil, minced or pressed garlic, lamb shanks (about 3 1/2 lb. total), bones cracked and fat trimmed, oranges, rinsed and thinly sliced crosswise (ends discarded), port, cointreau or other orange-flavored liqueur (optional), salt, pepper9 ingredients
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extra-virgin olive oil and10 Moreextra-virgin olive oil, cut 1 inch thick) lamb shoulder chops, salt, freshly ground pepper, ground coriander, garlic, halved, thyme , plus more for garnish, big, jammy red wine , such as california zinfandel, dried cherries, dried california apricots, quartered, low-sodium beef broth11 ingredients
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lamb shank, salt and freshly ground pepper, vegetable oil and9 Morelamb shank, salt and freshly ground pepper, vegetable oil, onions, coarsely chopped, garlic cloves, smashed, celery rib, coarsely chopped, dry red wine, ruby port, rosemary sprig, carrots, peeled, mixed chopped parsley , chervil and mint, grated zest of 1 lemon12 ingredients
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lamb shanks, all-purpose flour, chili powder and14 Morelamb shanks, all-purpose flour, chili powder, ground coriander, ground ginger, ground cumin, salt, freshly ground nutmeg, vegetable oil or 2 tbsp olive oil, yellow onion, thinly sliced, celery ribs, chopped, hot lamb stock or 1 cup chicken stock, plain greek yogurt or 3/4 cup sour cream, cardamom pods, cracked, saffron strand, stewed tomatoes (canned are fine) or 14 1/2 oz crushed tomatoes, with juice (canned are fine), tomato sauce (optional)3 hour 10 min, 17 ingredients
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Maple and Apple Braised Lamb Shoulder Chopsshoulder lamb chops, salt & freshly ground black pepper and8 Moreshoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste45 min, 10 ingredients
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New Zealand Braised Lamb With Herbs, Apples and Syrupshoulder lamb chops, well trimmed and8 Moreshoulder lamb chops, well trimmed, onions, peeled and quartered, leek, trimmed, washed and sliced thickly, apples, cored and sliced thickly, carrots, peeled and sliced, chopped fresh marjoram (or use 1 tsp dried ) or 2 -3 tbsp oregano (or use 1 tsp dried), vegetable stock, cornflour, golden syrup or 1 tbsp maple syrup21 min, 9 ingredients
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Braised Hoisin Lamb Shankslamb shanks, oil (for browning), strong beef broth and8 Morelamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots4 hour , 11 ingredients
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Syrah Braised Lamb Shoulderground cumin, olive oil, divided and5 Moreground cumin, olive oil, divided, salt & freshly ground black pepper, boneless lamb shoulder , tied, syrah wine, chicken stock or 4 cups low sodium chicken broth, fresh thyme sprigs, tied with string33 min, 7 ingredients
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Stout Braised Lamb Dipleg of lamb and14 Moreleg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 15 ingredients
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Lamb Mint & Coriander Currylamb shoulder, onions, sliced, garlic cloves, crushed and9 Morelamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar2 hour 30 min, 12 ingredients
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Lamb Shank Brothstewlamb shanks (medium), onion, bay leaf, cinnamon, tumeric and6 Morelamb shanks (medium), onion, bay leaf, cinnamon, tumeric, ground coriander seed, ground black pepper, garlic, finely diced, vegetable or chicken stock, brown lentils, coriander2 hour , 11 ingredients
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Backyard Farms Curried Tomatoes With Mint Raitabackyard farm tomatoes, sliced, curry powder, plain flour and4 Morebackyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro35 min, 7 ingredients
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Backyard Farms Barbecue Saucefresh backyard farms tomatoes, peeled & chopped and10 Morefresh backyard farms tomatoes, peeled & chopped, chopped sweet onion, garlic cloves, minced, brown sugar, butter, chili sauce, worcestershire sauce, fresh squeezed lemon juice, kosher salt, fresh ground black pepper, mustard powder2 hour 20 min, 11 ingredients
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Olive and Dried Tomato Lentil Saladfrench le puy green lentils (about 1/2 lb) and7 Morefrench le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper8 ingredients
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