62538 braised ham orange champagne Recipes

sugar , plus, sugar, water, almonds, sliced, oranges, champagne or 1/4 cup white wine vinegar, extra virgin olive oil, orange zest, salt , to taste, cayenne pepper, fresh baby spinach, washed and dried, celery, thinly sliced, red onion , thinkly sliced and cut into crescents, freshly ground cracked black pepper

champagne vinegar, fresh squeezed orange juice, grated orange rind, salt & freshly ground black pepper, olive oil

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

fully cooked bone-in ham (6 to 8 lb), orange soda, orange marmalade, brown sugar, dijon mustard

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

canned ham, orange juice, water, crushed pineapple, brown sugar

sugar, water, sliced almonds, oranges, champagne or white wine vinegar, extra-virgin olive oil, orange zest, salt, plus more for seasoning salad, cayenne pepper, baby spinach (6 cups), washed and dried, sliced celery, sliced red onions, freshly ground black pepper

oranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

chicken broth, orange juice, pearl barley, orange, salt, sliced green onions, butter, deli ham, orange marmalade, ground ginger, chopped pecans

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

oranges, unpeeled and thinly sliced, sugar, dry white wine, sparkling wine, chilled