89281 braised grouper ginger mushrooms Recipes

  • Grouper with Sweet Peppers
    reduced-sodium soy sauce, lemon juice and
    7 More
    reduced-sodium soy sauce, lemon juice, grouper or red snapper fillets, onion, cut into 6 wedges and separated, olive oil, divided, green pepper, sliced into thin rings, sweet red pepper, sliced into thin rings, sweet yellow pepper, sliced into thin rings, diced tomatoes, drained
    15 min, 9 ingredients
  • Ginger Fish
    red snapper , grouper (or any firm white fish) or 2 -3 lb... and
    9 More
    red snapper , grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish), lemon, vegetable oil, soy sauce, corn oil, white wine, garlic clove, crushed, grated fresh gingerroot, sugar, parsley , coriander or slivered gingerroot (to garnish)
    1 hour 40 min, 10 ingredients
  • Braised Turkey Legs With Wild Mushroom Stuffing
    butter, loaves dried bread, crusts removed and cubed and
    21 More
    butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string
    2 hour 30 min, 23 ingredients
  • Braised Buffalo Short Ribs
    onions, buffalo short ribs (1 1/2-inches each), red wine and
    13 More
    onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish
    3 hour 15 min, 16 ingredients
  • Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
    eggplant (about 1 1/4 lb), fresh lemon juice and
    13 More
    eggplant (about 1 1/4 lb), fresh lemon juice, tandoori spice blend, vegetable oil, tomato, peeled, seeded, diced, extra-virgin olive oil, chopped fresh cilantro, grated peeled fresh ginger, canned unsweetened coconut milk, bottled clam juice, lemongrass stalk , bottom 3 inches only, thinly sliced, halibut fillets, red radishes, trimmed , scrubbed, cut into matchstick-size pieces (for garnish), daikon radish sprouts (for garnish ), microgreens (for garnish ; optional)
    1 hour 5 min, 15 ingredients
  • Braised Ginger Pork
    pork loin, cut into 1-inch cubes, all-purpose flour and
    10 More
    pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)
    40 min, 12 ingredients
  • Braised Fennel and Onions With Ginger
    fennel bulbs, garlic, minced, shallot, minced and
    7 More
    fennel bulbs, garlic, minced, shallot, minced, grated fresh ginger, onion, sliced in rings, olive oil, dry white wine, water, sea salt, ground turmeric
    50 min, 10 ingredients
  • Braised Mushrooms
    smoked tofu , diced, brown onions, peeled & diced and
    8 More
    smoked tofu , diced, brown onions, peeled & diced, carrots, finely diced, celery, finely diced, garlic, peeled & sliced, mushrooms (mixed), half thickly sliced, half diced, thyme, diced tomatoes, butter, soy sauce
    10 ingredients
  • Braised Short Ribs with Mushrooms (Food Network Kitchens) Braised Short Ribs with Mushrooms (Food Network Kitchens)
    short ribs (12 oz each), trimmed and tied by a butcher and
    14 More
    short ribs (12 oz each), trimmed and tied by a butcher, shallots, garlic, tomato paste, pancetta, diced, cognac or brandy, all-purpose flour, red wine, dried porcini mushrooms, fresh thyme, bay leaves, kosher salt and freshly ground pepper, chopped fresh parsley, oyster mushrooms, trimmed, cremini mushrooms, trimmed and halved
    4 hour 20 min, 15 ingredients
  • Braised Gizzards in Oyster Sauce Braised Gizzards in Oyster Sauce
    chicken gizzard, chicken stock and
    6 More
    chicken gizzard, chicken stock, scallions, 1 whole, 1 minced, ginger plus 1/2 tsp. , minced, oil, oyster sauce, sugar, sesame oil
    1 hour 10 min, 8 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Braised Mushrooms (Curtis Aikens2) Braised Mushrooms (Curtis Aikens2)
    canola oil, straw mushrooms and
    7 More
    canola oil, straw mushrooms, button mushrooms, washed and sliced, soy sauce, rice wine, oyster sauce, sugar, garlic, minced, chicken stock
    15 min, 9 ingredients
  • Braised Peas With Ginger and Cilantro Braised Peas With Ginger and Cilantro
    vegetable oil, sesame oil, garlic clove, minced and
    6 More
    vegetable oil, sesame oil, garlic clove, minced, chopped fresh ginger, scallions, white part only, finely chopped (reserve tops for garnish), chopped cilantro leaf, fresh shelled peas, water, chopped scallion top
    15 min, 9 ingredients
  • Braised Chicken with Chili Ginger Sauce Braised Chicken with Chili Ginger Sauce
    red onion, chopped, minced garlic, oil and
    9 More
    red onion, chopped, minced garlic, oil, skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot), ketchup (see my note below), soy sauce, sugar, bay leaves, chili paste, minced ginger, water , to prepare, cooked rice
    1 hour 10 min, 12 ingredients
  • Braised Salmon With Soy and Ginger Braised Salmon With Soy and Ginger
    salmon fillets, extra virgin olive oil, minced ginger and
    6 More
    salmon fillets, extra virgin olive oil, minced ginger, mirin, soy sauce, vodka, butter, scallions, chopped (white parts only ), cilantro
    20 min, 9 ingredients
  • Braised Fennel With Ginger- Fenkel in Soppes Braised Fennel With Ginger- Fenkel in Soppes
    fresh fennel, onions, dry white wine, water and
    5 More
    fresh fennel, onions, dry white wine, water, whole meal bread, thick slices (optional), olive oil, ground ginger, saffron, salt
    40 min, 9 ingredients
  • Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
    olive oil, plus more for tossing with arugula and
    22 More
    olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula
    3 hour 45 min, 23 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients




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