262 braised green onions Recipes
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bonless stewing lamb, olive oil, onion, finely chopped and8 Morebonless stewing lamb, olive oil, onion, finely chopped, garlic clove, minced, chopped sweet pepper (red , orange, yellow, or green) (optional), canned tomatoes, pureed or 3/4 cup chopped pealed tomato, water, baharat , spice mix spice blend or 1/2 tsp ground allspice, salt, fresh ground black pepper, chopped parsley2 hour , 11 ingredients
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duck legs (about 8 oz. each), salt and fresh-ground pepper and14 Moreduck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice16 ingredients
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eggplants, salt, chili paste, garlic, minced and11 Moreeggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced46 min, 15 ingredients
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Slow-Braised Collard Greensapplewood-smoked bacon slices, chopped onion and7 Moreapplewood-smoked bacon slices, chopped onion, crushed red pepper, salt, prewashed torn collard greens, fat-free , less-sodium chicken broth, water, dry white wine, white vinegar9 ingredients
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Cider-Braised Collards with Hamextra-virgin olive oil, onions, finely chopped and10 Moreextra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons12 ingredients
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Southwestern Braised Short Ribsbeef short ribs , cut through bone into 2 1/2- to 3-inch ... and7 Morebeef short ribs , cut through bone into 2 1/2- to 3-inch pieces, minced or pressed garlic, tomato paste, tequila, tomato juice, sliced onions, diced green chilies, salt and pepper8 ingredients
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Tomato and Fennel Braised Lamb Shankslamb shanks, trimmed, salt and pepper, flour , all purpose and14 Morelamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices3 hour 15 min, 17 ingredients
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Beer Braised Cabbage (Emeril Lagasse)bacon, chopped, sliced onions, salt, chopped garlic and6 Morebacon, chopped, sliced onions, salt, chopped garlic, freshly ground black pepper, or more to taste, head green or white cabbage, shredded (about 1 1/2 lb), creole mustard, pure cane syrup, dark full-flavored beer (recommended : abita turbo dog ), heavy cream50 min, 10 ingredients
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Red Cabbage Braised in Cider and Beerbacon, unsalted butter, onions, thinly sliced and9 Morebacon, unsalted butter, onions, thinly sliced, cabbage, shredded, tart green apples, cored, peeled and thinly sliced, sugar, red wine vinegar, white chicken stock, dark beer, apple cider vinegar, cornstarch, salt and freshly ground black pepper1 hour 10 min, 12 ingredients
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Creole Vegetable-and-Braised Beef Stewall-purpose flour, sirloin, cut into 1-inch cubes and12 Moreall-purpose flour, sirloin, cut into 1-inch cubes, pure olive oil, sweet onion, diced, red bell pepper, diced, garlic cloves, minced, dry red wine, celery ribs, carrots, thinly sliced, dices tomatoes and green chiles, beef bouillon granules, frozen sliced okra, thawed, frozen baby lima beans, thawed, frozen corn kernels, thawed15 ingredients
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Moroccan-Style Braised Baby Lamb Shankslamb shanks, about 4 lb in total (2kg), sea salt and33 Morelamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce2 hour 40 min, 35 ingredients
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Mustard Braised Sausage & Potato Skilletsmoked sausage, sliced, onion, quartered and sliced and6 Moresmoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed30 min, 8 ingredients
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Papri-Krout (Cabbage and Sausage Braise)savoy cabbage, cider vinegar, salt, crushed black pepper and8 Moresavoy cabbage, cider vinegar, salt, crushed black pepper, caraway seed, butter, olive oil, spicy sausage , such as german wurst, onion, thinly sliced, mild paprika, potato, roughly diced, green pepper , deseeded and thinly sliced41 min, 12 ingredients
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Barbecue-Braised Oxtail with Red Chili Beansoxtails, trimmed, seasoned flour for dredging the oxtails and15 Moreoxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish17 ingredients
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Wild Rice and Bulgur with Braised Vegetableswater, salt, bulgur (cracked wheat), wild rice and5 Morewater, salt, bulgur (cracked wheat), wild rice, leeks (white and pale green parts only), cut into 1/4-inch dice, unsalted butter, chopped onion (1 large), diced (1/4 inch) carrots (about 2), diced (1/4 inch) celery (about 2 ribs)2 hour , 9 ingredients
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Bacon and Brown Sugar-Braised Collard Greensbacon slices, chopped onion, garlic clove, minced, water and5 Morebacon slices, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens9 ingredients
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Skillet-Braised Chicken Thighs With Chickpeasall-purpose flour (for dredging) and13 Moreall-purpose flour (for dredging), bone-in chicken thighs, skinned and trimmed, salt & freshly ground black pepper, extra virgin olive oil, divided, dried red chilies, crumbled, onions, peeled, quartered and thinly sliced, garlic cloves, minced, paprika, dried marjoram, vine-ripened tomatoes, seeded and chopped, green bell peppers, cored, seeded and thinly sliced, reduced-sodium chicken broth, divided, chickpeas, rinsed, chopped fresh parsley (to garnish )1 hour 15 min, 14 ingredients
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