15444 braised glazed sprouts mark bittman Recipes

  • Mark Bittman's Teriyaki Sauce
    soy sauce, mirin or 1/2 cup honey and
    3 More
    soy sauce, mirin or 1/2 cup honey, ginger, peeled and finely minced, garlic clove, minced, scallion, minced
    7 min, 5 ingredients
  • Mark Bittman's Hummus
    chickpeas, drained and
    7 More
    chickpeas, drained, tahini with some of it s oil (to taste), olive oil, garlic cloves, peeled (to taste), juice of 1 lemon , plus more as needed, salt & freshly ground black pepper, to taste, ground cumin (to taste) or 1 tbsp paprika (to taste), chopped fresh parsley leaves, for garnish
    10 min, 8 ingredients
  • Mark Bittman's Tabbouleh
    bulgur , wheat. fine or 1 medium grain, lemon juice and
    7 More
    bulgur , wheat. fine or 1 medium grain, lemon juice, parsley, finely minced (2 bunches), tomatoes, cored, peeled and chopped medium, scallions, minced, fresh mint leaves, minced, olive oil, salt, cayenne pepper (optional)
    55 min, 9 ingredients
  • Glazed Carrots and Brussels Sprouts
    brussels sprouts, trimmed and
    9 More
    brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar
    35 min, 10 ingredients
  • Glazed Brussels Sprouts With Lemon and Pepper
    brussels sprout , outer leaves and bases trimmed and
    6 More
    brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper
    15 min, 7 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's Crunchy Curried Fish Mark Bittman's Crunchy Curried Fish
    skinless white fish fillets (like cod, catfish or perch) and
    10 More
    skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Mark Bittman's Chicken and Rice Soup Mark Bittman's Chicken and Rice Soup
    chicken broth, grain white rice and
    4 More
    chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste
    30 min, 6 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Mark Bittman's Chocolate Souffle Mark Bittman's Chocolate Souffle
    butter (for dish ), sugar (plus some for dish) and
    4 More
    butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    55 min, 6 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Mark Bittman's Fast, Down Home Barbecue Sauce Mark Bittman's Fast, Down Home Barbecue Sauce
    ketchup, water, rice vinegar and
    5 More
    ketchup, water, rice vinegar, worcestershire sauce or 1 tbsp soy sauce, chili powder (to taste), onion, minced, garlic clove, minced, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Mark Bittman's Summer Corn Chowder Mark Bittman's Summer Corn Chowder
    ears corn (fresh ), salt, pepper (freshly ground ) and
    5 More
    ears corn (fresh ), salt, pepper (freshly ground ), bacon (preferably thick-cut chopped into 1/4-inch pieces), onion (, chopped ), milk (low fat ), cornstarch, scallion (freshed sliced green parts only)
    55 min, 8 ingredients
  • Mark Bittman's Tomato-Onion Salsa Mark Bittman's Tomato-Onion Salsa
    onion, peeled, tomatoes, cored, peeled and seeded and
    6 More
    onion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)
    5 min, 8 ingredients
  • Mark and Shannon's Vegetable Stir Fry Mark and Shannon's Vegetable Stir Fry
    head bok choy, chopped and
    9 More
    head bok choy, chopped, head broccoli, separated into florets, spinach leaves, sliced, baby carrots , sliced into coins, bean sprouts, drained (i was going to use fresh, but was unable to find), baby corn, drained, soy sauce, stir-fry sauce, garlic powder, uncooked vermicelli or 6 oz angel hair pasta, broken in half
    20 min, 10 ingredients
  • Braised Chestnuts and Brussels Sprouts Braised Chestnuts and Brussels Sprouts
    chestnuts, brussels sprout, water, salt and
    1 More
    chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth
    32 min, 5 ingredients
  • Glazed Brussels Sprouts Glazed Brussels Sprouts
    fresh brussel sprouts, butter and
    3 More
    fresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt
    20 min, 5 ingredients
  • Glazed Brussels Sprouts And Baby Carrots Glazed Brussels Sprouts And Baby Carrots
    trimmed brussels sprouts (about 3/4 lb) and
    4 More
    trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt
    5 ingredients




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