167732 braised ginger peach sauce Recipes

peaches, peeled and sliced (or canned peaches can be used), lemon juice, liquid honey, all-purpose flour, rolled oats, brown sugar, cinnamon, nutmeg, soft butter

peaches, raspberries, low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt, rolled oats, sliced almonds

peach schnapps, fresh lemon juice, iced tea, fresh brewed & chilled

peaches, peeled, pitted and sliced into thin wedges, white sugar, brown sugar, cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, cinnamon

light soy sauce, dark brown sugar, green onions, chopped, garlic cloves, sliced, sherry wine (optional), fresh rosemary (optional but highly recommended. i used about 1-2 tbsp) (optional), pork tenderloin, pineapple preserves, apple jelly, prepared horseradish, grated fresh ginger

peaches, peeled and cut into 1/2-inch pieces (1 1/4 lb), sugar, sugar, lemon juice, flour, baking powder, salt, unsalted butter, cold, cut into small pieces, heavy cream

peaches, bananas, pineapple chunks (in its own juice), vanilla instant pudding mix

peaches, sliced,fresh or canned, graham cracker crumbs, ground cinnamon, ground nutmeg, reduced-calorie margarine, melted

peaches, sliced (fresh or frozen ), firm banana, orange juice, ice, crushed, plain fat-free yogurt, honey, rum extract or 1/8 tsp vanilla extract

peaches, chopped fine (about 2.5 lbs), crushed pineapple, drained, lemon juice, maraschino cherry, chopped, pectin (mcp brand), sugar

peach nectar, chilled, orange juice, chilled, grenadine, brut champagne, chilled

minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), peaches, fresh lemon juice, lightly beaten egg white

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted