23067 braised escarole nuts Recipes

  • Escarole Italian Style
    heads escarole, olive oil and
    4 More
    heads escarole, olive oil, shallots or 1 small onion, sliced, garlic clove, minced, salt, crushed red pepper flakes (optional)
    25 min, 6 ingredients
  • Escarole and Bean Soup
    olive oil, chopped garlic cloves and
    6 More
    olive oil, chopped garlic cloves, head escarole, washed and coarsely chopped, low sodium chicken broth (use more or less depending on how soupy you like), cannellini beans, toasted italian bread , slices, red pepper flakes, parmesan cheese, grated
    30 min, 8 ingredients
  • Escarole Salad With Champagne Vinaigrette
    pecan halves, olive oil, champagne vinegar, dijon mustard and
    4 More
    pecan halves, olive oil, champagne vinegar, dijon mustard, shallots, finely minced, salt, ground pepper, head escarole , clean, dried, and torn into pieces
    30 min, 8 ingredients
  • Escarole and White Bean Soup
    dried white bean, rinsed, olive oil, chopped onions and
    13 More
    dried white bean, rinsed, olive oil, chopped onions, chopped garlic, water, bay leaf, escarole, trimmed , cut crosswise into 1-inch lengths (about 3 cups packed), sliced carrot, salt (or to taste), fresh ground pepper, italian parsley, lemon zest (3x1/2-inch), garlic clove, peeled, fresh lemon juice, extra virgin olive oil (for serving), freshly grated parmesan cheese (for serving)
    3 hour 30 min, 16 ingredients
  • Escarole and Bean Soup
    olive oil, garlic cloves, minced, pancetta, chopped and
    7 More
    olive oil, garlic cloves, minced, pancetta, chopped, onion, chopped, escarole, coarsely chopped, cannellini beans, drained, chicken broth, nutmeg, salt, pepper
    40 min, 10 ingredients
  • Escarole and White Beans
    olive oil, garlic clove, minced and
    5 More
    olive oil, garlic clove, minced, progresso cannellini beans, chicken broth, escarole, cooked (steam it for 3 minutes), salt and pepper, freshly grated parmigiano-reggiano cheese
    17 min, 7 ingredients
  • Escarole and Bean Soup - Giada De Laurentiis Escarole and Bean Soup - Giada De Laurentiis
    olive oil, garlic, minced, escarole, chopped roughly, salt and
    5 More
    olive oil, garlic, minced, escarole, chopped roughly, salt, unsalted chicken stock, cannellini beans, drained and rinsed, parmesan cheese, chunk (not grated ), salt & freshly ground black pepper, to taste, extra virgin olive oil, for garnish
    22 min, 9 ingredients
  • Escarole and Beans in Red Sauce Escarole and Beans in Red Sauce
    dried great northern beans, garlic cloves and
    6 More
    dried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper
    2 hour 20 min, 8 ingredients
  • Escarole With Italian Sausage and White Beans Escarole With Italian Sausage and White Beans
    olive oil, italian sausages, casings removed (about 3 lb) and
    9 More
    olive oil, italian sausages, casings removed (about 3 lb), chopped onion, chopped prosciutto (about 2 oz), minced garlic, dry crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed and drained, chicken stock or 1/2 cup canned low sodium chicken broth, freshly grated parmesan cheese (optional)
    1 hour , 11 ingredients
  • Escarole, Sausage, & White Bean Stew Escarole, Sausage, & White Bean Stew
    olive oil and
    11 More
    olive oil, bulk italian sausage, broken into 1 inch pieces (sweet or hot ), garlic cloves, minced, red pepper flakes (to taste), head escarole, trimmed and cut into 2 inch pieces, white beans (cooked or canned any variety but i used great northern), chicken stock, unsalted butter, grated parmesan cheese, tomatoes, diced, fresh flat-leaf parsley, chopped, kosher salt and pepper
    45 min, 12 ingredients
  • Escarole Soup With Meatballs (Low Carb & High Protein) Escarole Soup With Meatballs (Low Carb & High Protein)
    ground sirloin or 1/2 lb ground veal and
    15 More
    ground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste
    35 min, 16 ingredients
  • Sopranos' Escarole & Beans Soup Sopranos' Escarole & Beans Soup
    escarole (about 1 medium head ) and
    9 More
    escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated
    50 min, 10 ingredients
  • Escarole Salad With Tarragon Escarole Salad With Tarragon
    red wine vinegar, olive oil and
    2 More
    red wine vinegar, olive oil, heads escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine
    10 min, 4 ingredients
  • Escarole, Fennel, and Orange Salad Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)
    20 min, 7 ingredients
  • Escarole and Turkey Sausage Soup (South Beach Diet Phase 2) Escarole and Turkey Sausage Soup (South Beach Diet Phase 2)
    sweet reduced-fat italian sausage (either chicken or turk... and
    7 More
    sweet reduced-fat italian sausage (either chicken or turkey), extra virgin olive oil, onion, finely chopped, dried rosemary, crumbled, salt, garlic clove, minced, head escarole, cut into cross-wise strips, washed , and spun dry, low sodium chicken broth
    45 min, 8 ingredients
  • Escarole and Mushroom Dressing Escarole and Mushroom Dressing
    portabella mushrooms , stems discarded and caps cut into ... and
    10 More
    portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)
    1 hour , 11 ingredients
  • Escarole, Sausage and Mushroom Dressing Escarole, Sausage and Mushroom Dressing
    country bread, cut into 1-inch cubes (8 cups) and
    12 More
    country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream
    1 hour 30 min, 13 ingredients
  • Escarole Soup With Rice Escarole Soup With Rice
    head escarole, cleaned and cut into bite size, butter and
    5 More
    head escarole, cleaned and cut into bite size, butter, onions, chopped, meat broth, arborio rice, salt and pepper, parmigiano-reggiano cheese, grated
    30 min, 7 ingredients




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