5454 braised endive gratin Recipes

  • Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra
    heads belgian endive (or 2 heads endive and 2 small heads... and
    5 More
    heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar
    18 min, 6 ingredients
  • Belgian Endive Salad with Stilton and Apples
    shallots (about 1 oz. each), peeled and
    9 More
    shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper
    10 ingredients
  • Apple, Almond, and Endive Salad with Creamy Herb Dressing
    canola mayonnaise, blond verjus, tarragon vinegar and
    14 More
    canola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves
    17 ingredients
  • Bay Shrimp on Belgian Endive
    egg, coarse salt , plus more to taste, garlic, minced and
    9 More
    egg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper
    30 min, 12 ingredients
  • Apple and Onion Salad Endive Spears
    walnut pieces, minced and
    8 More
    walnut pieces, minced, granny smith apples - peeled, cored, and minced, sweet onion, minced, chopped fresh chives, chopped fresh parsley, raw apple cider vinegar (such as bragg), extra-virgin olive oil, crumbled blue cheese, belgian endives, separated into individual leaves
    35 min, 9 ingredients
  • Warm Belgian Endive and Pine Nut Salad
    dijon mustard, red wine vinegar, lemon juice and
    5 More
    dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish
    24 min, 8 ingredients
  • Winter Endive Salad
    watercress, heads endive , thinly sliced crosswise and
    5 More
    watercress, heads endive , thinly sliced crosswise, shallots, thinly sliced, pomegranate, peeled and seeds separated, lemon, juiced and zested, olive oil , or to taste, salt and pepper to taste
    20 min, 7 ingredients
  • Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
    beets (can substitute golden or chioga) and
    14 More
    beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt
    15 ingredients
  • Mushroom and Endive Soup
    olive oil, butter, white onion, chopped and
    9 More
    olive oil, butter, white onion, chopped, chopped fresh cilantro, divided, chopped fresh mushrooms, salt, ground black pepper, chicken broth, chopped endive, milk, cayenne pepper , or to taste, plain yogurt
    45 min, 12 ingredients
  • Tomato and Endive Salad
    head endive, tomato, raw, olive oil, red wine vinegar and
    2 More
    head endive, tomato, raw, olive oil, red wine vinegar, sea salt, pepper
    6 ingredients
  • Orange Duck Breasts on Braised Chicory Orange Duck Breasts on Braised Chicory
    two 2-lb whole boneless duck breasts with skin and
    12 More
    two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water
    13 ingredients
  • Sea Bass and Braised Leeks with Mustard Sauce Sea Bass and Braised Leeks with Mustard Sauce
    olive oil, sliced leek (about 2 large), salt, black pepper and
    8 More
    olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets
    12 ingredients
  • Red and Green Endive and Walnut Salad Red and Green Endive and Walnut Salad
    dijon-style mustard, sugar, minced shallot and
    6 More
    dijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces
    9 ingredients
  • Frisée, Escarole, and Endive Salad Frisée, Escarole, and Endive Salad
    frisee (french curly endive) or chicory, white and pale g... and
    5 More
    frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste
    6 ingredients
  • Chicory and Endive Salad with Spicy Butter-Toasted Walnuts Chicory and Endive Salad with Spicy Butter-Toasted Walnuts
    chopped walnuts, unsalted butter, cayenne, belgian endive and
    3 More
    chopped walnuts, unsalted butter, cayenne, belgian endive, chopped chicory (curly endive; about 1/2 head), fresh lemon juice, extra-virgin olive oil
    7 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Brown Rice Belgian Endive Salad Brown Rice Belgian Endive Salad
    uncooked brown rice, water, head belgian endive, chopped and
    4 More
    uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste
    55 min, 7 ingredients
  • Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
    sugar, water, vanilla, apple juice, champagne vinegar and
    11 More
    sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste
    16 ingredients




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