58783 braised country mustard beer Recipes

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

country ham, cooked & ground, dried breadcrumbs, eggs, milk, vinegar, water, brown sugar, prepared mustard

beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers

sourdough pretzels, crushed, grated parmesan cheese, whole wheat elbow macaroni, bacon, chopped, butter, onion, diced, stalks celery, diced, carrots, diced, garlic, minced, all-purpose flour, dijon mustard, beer, milk, shredded sharp cheddar cheese, ground red pepper, salt and pepper, to taste

beer, red wine vinegar, dark corn syrup, prepared mustard, garlic, minced, dried sage, salt, ground black pepper, onion , cut into thick slices, thick) center-cut pork chops

new potatoes, baby carrots, leg of lamb, garlic, peeled, salt and pepper to taste, coarse-grain brown mustard, beer

beer, flour, vegetable oil, salt, eggs, separated, hot dogs, cheddar cheese , as needed, mustard , as needed, flour , as needed, ketchup , as needed, relish , as needed

beer, french dressing (viniagrette-type, not the creamy, red kind), dry mustard, garlic, peeled and crushed (more , to taste), salt, pepper, peeled and cooked shrimp

beer, brown sugar, grainy mustard, white vinegar, vegemite, rosemary, finely chopped

country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

golden brown sugar, apple cider vinegar, dijon mustard, coarse-grained dijon mustard, cut smoked ham (about 8 lb)

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water

rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes

mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste