3 braised country mustard Recipes

  • Country Ribs Slow Braised in Wine--With Noodles
    country-style pork ribs (about 4 large), salt & pepper and
    10 More
    country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)
    16 min, 12 ingredients
  • Braised Pork with Cabbage and Apples Braised Pork with Cabbage and Apples
    butter and
    8 More
    butter, honey mustard-flavored boneless center-cut pork loin filet (such as hormel always tender), sliced onion (about 1 medium), apple cider, country-style dijon mustard, peeled and sliced gala apple (about 2 medium), coarsely chopped green cabbage (about 1/2 head ), salt, bay leaf
    34 min, 9 ingredients




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