48 braised chinese Recipes

  • Braised Chicken With Chinese Mushroom And Carrots
    chicken thigh fillets cut into cubes and
    15 More
    chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)
    40 min, 16 ingredients
  • Chinese Braised Zucchini
    sesame oil, yellow onion, diced, garlic, minced and
    6 More
    sesame oil, yellow onion, diced, garlic, minced, chinese black bean sauce, thai chile peppers, seeded and chopped, zucchinis , cut into 1/2-inch slices, minced fresh ginger root, soy sauce, water
    50 min, 9 ingredients
  • Braised Sea Cucumbers With Chinese Vegetables
    pre-soaked sea cucumber (found in asian markets) and
    17 More
    pre-soaked sea cucumber (found in asian markets), rice wine, green onion (spring onions cut in half), ginger, peanut oil, water, peanut oil, green onions (spring onions, cut diagonally 1 in size), ginger, chinese black mushrooms, medium size (dry ), bamboo shoots (champion, halves & chunks), rice wine, soy sauce, sugar, stock, cornstarch, water, sesame oil
    1 hour 15 min, 18 ingredients
  • Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)
    chicken wings (2 lb and 3 oz), peanut oil (or cooking oil) and
    5 More
    chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger
    40 min, 7 ingredients
  • Braised Pork (dongpo)
    pork belly, light soya sauce and
    14 More
    pork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)
    3 hour , 16 ingredients
  • Braised Chicken in Soya Sauce
    chicken leg, cut into 5 pieces with bones, dark soya sauce and
    15 More
    chicken leg, cut into 5 pieces with bones, dark soya sauce, sugar, cornflour, sweet onion, skin removed and cut into wedges, fresh shiitake mushrooms, cut into halves (can also use black chinese mushrooms, canned or dried), sliced ginger, garlic, skin removed and crushed, cinnamon, star anise, peppercorns, salt, dark soya sauce, water or 300 ml chicken stock, cooking oil, stalk coriander leaves, chopped
    1 hour , 17 ingredients
  • Braised Sirloin Tips Over Rice
    oil and
    12 More
    oil, sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, beef bouillon cubes , dissolved in water and reserved mushroom juice to equal 10 oz, red wine or 1/3 cup cranberry juice, soy sauce, garlic, minced, minced onion, mushrooms , reserve juice, water chestnut, sliced,drained, frozen chinese pea pods, cornstarch, water, hot cooked rice or 4 cups noodles
    1 hour 30 min, 13 ingredients
  • Braised Pork with Orange and Fennel
    cinnamon stick, anise seeds and
    14 More
    cinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro
    16 ingredients
  • Braised Turkey and Asian Vegetables
    shiitake mushrooms, sliced red bell pepper and
    15 More
    shiitake mushrooms, sliced red bell pepper, baby bok choy , quartered lengthwise, pre-cut baby corn, drained, sliced bamboo shoots, drained, hoisin sauce, oyster sauce, lower-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, garlic cloves, minced, canola oil, bone-in turkey thighs (about 4 lb), skinned, five-spice powder, freshly ground black pepper, sliced napa (chinese ) cabbage, chopped green onions
    17 ingredients
  • Braised Chicken with Smoked Ham, Chestnuts, and Ginger
    water, dried chinese black mushrooms, white pepper and
    21 More
    water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck
    1 hour 30 min, 24 ingredients
  • Sherry Braised Chicken
    vegetable oil, boneless skinless chicken breasts, cubed and
    9 More
    vegetable oil, boneless skinless chicken breasts, cubed, onion, coarsely chopped, garlic cloves, minced, low sodium chicken broth, dry sherry, low sodium soy sauce, cornstarch, straw mushrooms, drained, chinese egg noodles or 6 oz vermicelli, cooked and drained, scallion, thinly sliced
    45 min, 11 ingredients
  • Coconut-Braised Cabbage
    margarine, onion (chopped ), bay leaves and
    4 More
    margarine, onion (chopped ), bay leaves, chinese cabbage (sliced , but any variety of cabbage will work well), coconut milk, cornstarch, green onion (chopped )
    25 min, 7 ingredients
  • Szechuan  Braised Chicken
    peanut oil, chicken breast, cubed, chinese vegetables and
    11 More
    peanut oil, chicken breast, cubed, chinese vegetables, five-spice powder, szechwan pepper, chicken stock, soya sauce, sesame oil, dried bird s eye chiles, rice vinegar, dry sherry, garlic cloves, crushed, fresh ginger, grated, cornflour , heaped
    46 min, 14 ingredients
  • Braised Oxtails with Star Anise and Chinese Greens Braised Oxtails with Star Anise and Chinese Greens
    thick) oxtail pieces (about 4 1/2 lb), fat trimmed and
    10 More
    thick) oxtail pieces (about 4 1/2 lb), fat trimmed, low-salt chicken broth, onion, halved, thinly sliced, soy sauce, garlic cloves, peeled, whole star anise, thick) rounds fresh ginger, dark brown sugar, chinese brown bean sauce (not ground ), yu choy , baby choy sum, or baby bok choy, chopped green onions
    11 ingredients
  • Braised Five-Spice Tofu Braised Five-Spice Tofu
    tomato juice, ketchup, low-sodium soy sauce and
    16 More
    tomato juice, ketchup, low-sodium soy sauce, grated orange rind, grated peeled gingerroot, hoisin sauce, molasses, rice vinegar, chinese five-spice powder, crushed red pepper, garlic cloves, minced, star anise, dark sesame oil, firm or extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions, chopped onion, diagonally sliced carrot, diced green bell pepper, chopped tomato
    19 ingredients
  • Braised Duck with Glutinous Rice Braised Duck with Glutinous Rice
    ducks , prick skin with fork (about 3 lbs) and
    10 More
    ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar
    11 ingredients
  • Braised Shitake Mushrooms With Prawns Braised Shitake Mushrooms With Prawns
    dried shiitake mushrooms (soaked in hot water for 30 min) and
    13 More
    dried shiitake mushrooms (soaked in hot water for 30 min), star anise, ginger, bean curd, prawns, peeled and deveined, chicken stock, dark soy sauce, light soy sauce, sugar, chinese wine, salt, white pepper, cornflour (mix with 2 tbsp water), sesame oil
    1 hour , 14 ingredients
  • Braised Lamb Shanks with Ginger and Five-Spice Braised Lamb Shanks with Ginger and Five-Spice
    dried shiitake mushrooms, boiling water and
    10 More
    dried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice
    12 ingredients




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