235973 braised chicken thighs preserved olives Recipes
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corn oil, chicken thighs, skin and fat removed (about 8) and6 Morecorn oil, chicken thighs, skin and fat removed (about 8), onion, peeled and thinly sliced (resulting to 4 cups), garlic, peeled and thinly sliced, dry white wine, chopped fresh cilantro (coriander or chinese parsley), salt, fresh ground black pepper40 min, 8 ingredients
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orange , juice of, orange , zest of and8 Moreorange , juice of, orange , zest of, boneless skinless chicken thighs, frozen whole kernel corn, red bell pepper, seeded , de-ribbed and cut into strips, carrots, sliced, hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce), fresh gingerroot, grated (or more if you re a ginger fan), green onions, chopped, cashew nuts4 hour 15 min, 10 ingredients
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olive oil, chicken thighs, with skin and bone-in, salt and9 Moreolive oil, chicken thighs, with skin and bone-in, salt, black pepper, red potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichokes (or 1 cup frozen lima beans, thawed), unsalted butter50 min, 12 ingredients
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skinless chicken thighs (or breasts will work too) and7 Moreskinless chicken thighs (or breasts will work too), italian-style diced tomatoes , undrained. (i look for the 1 with the lowest sodium), tomato paste (same here on the low sodium), chopped white onion, bottled minced garlic (i used 4 cloves through a press), salt, pepper6 hour , 8 ingredients
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Honey-Mustard Pecan Chicken Thighssalt, ground black pepper, cayenne pepper, dried thyme and6 Moresalt, ground black pepper, cayenne pepper, dried thyme, boneless skinless chicken thighs, honey, divided, dijon mustard, divided, garlic, minced, chopped pecans, curry powder1 hour 5 min, 10 ingredients
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