345424 braised chicken chick peppers Recipes

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

chicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon

chicken wings, cut in half , tips removed if not already, whole dried shiitake mushrooms , soaked in water to soften, peanut oil, green onions, finely chopped, fresh gingerroot, grated, soy sauce, dry sherry, sugar, five-spice powder, water, cornflour, bean sprouts (optional to serve chicken over) (optional)

chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise

chicken, salt, pepper, canola oil, onion, finely chopped, green pepper, finely chopped, tomatoes, cut in wedges, chicken broth, bay leaf, oregano, crushed red pepper flakes, cooked brown rice, green peas, cooked and drained, pimentos, cut in strips (red pepper will do )

chicken , cut into pieces, salt and pepper, flour, butter, onions, sliced, potatoes, sliced, grated parmesan cheese, cayenne pepper, dry white wine, chicken broth

chicken breasts, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley, leaf

chicken broth, soy sauce, garlic cloves, minced, cornstarch, ground ginger, cayenne pepper, boneless skinless chicken breast halves (4 oz each), cut into 1-inch pieces, canola oil, green, yellow and sweet red peppers , cut into 1-inch pieces, water

chicken breast tenders, sliced onions, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, mushrooms , skuced (such as shiitake, cremini, and oyster), marsala wine

chicken, cut up, butter, olive oil, onion, chopped, garlic, minced, bay leaf, raspberry vinegar, water, salt and pepper, chopped parsley (to garnish )

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence

chicken sausage, chicken stock, balsamic vinegar, olive oil, red onions (medium), broccoli, brown rice (uncle bens 90 seconds)

chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped

chicken thighs (into strips or slivers) or 1 lb chicken breast, sliced (into strips or slivers), red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, fresh ginger, grated, soy sauce, fish sauce, brown sugar, thai red chili peppers or 1 -3 jalapeno, seeds removed and thinly sliced, black pepper, freshly ground, fresh basil leaves (sweet or thai varieties are both okay), high oleic safflower oil , for stir frying, fresh lime juice (optional)

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper