220672 braised chicken artichoke lemon cherry Recipes

olive oil, chicken, cut in quarters, salt, fresh ground black pepper, onions, diced, minced fresh ginger (a 2-inch piece), sweet paprika, ground coriander, water, chopped cilantro, dates, chopped (preferably medjool), lemon , juice of

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest

cherries, pitted (fresh or frozen ), orange juice, soy sauce, splenda brown sugar blend, honey, lemon juice, garlic clove, minced, gingerroot, grated, egg whites, slightly beaten, whole wheat flour, black pepper, boneless skinless chicken breasts, butter, crepes (prepared )

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

onion , chunked, pork shoulder, flour, kosher salt, pepper, butter, garlic, minced, dried sage or 1 1/2 tsp thyme, heavy cream, at room temperature, white wine or 1/2 cup chicken broth, lemon , zest only, black pepper (to taste), enriched flour , wondra possibly more

water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves

extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt

broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese

lemon, halved, artichokes, lemon juice , plus, lemon juice, olive oil, coarse salt, fresh ground pepper, unsalted butter, melted, mayonnaise, ground red pepper, dried basil (optional)

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving

artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish