44 braised cabbage white Recipes

  • Braised Red Cabbage
    head red cabbage (chopped or shredded ) and
    4 More
    head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar
    2 hour , 5 ingredients
  • Braised Polish Sausages With Cabbage
    polish sausages precooked. you may substitute any precook... and
    6 More
    polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard
    25 min, 7 ingredients
  • Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
    head napa cabbage, fresh ground pork and
    13 More
    head napa cabbage, fresh ground pork, whole san marzano tomatoes, sweet onion, finely chopped, pureed garlic, white vinegar, sugar, chardonnay wine, cooked white rice, all natural maui maid teriyaki marinade, olive oil, mascarpone cheese, lemons , juice of, sweet chili sauce, chopped fresh tarragon
    50 min, 15 ingredients
  • Huntsman's Braised Red Cabbage With Blueberries
    red cabbage, shredded, chopped shallot and
    12 More
    red cabbage, shredded, chopped shallot, white mushrooms or 6 oz cremini mushrooms, chopped, olive oil, garlic cloves, chopped, fresh thyme, crushed juniper berries, sea salt, black pepper, minced fresh chives, brown sugar, butter, pinot noir wine, organic fresh blueberries
    1 hour , 14 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    olive oil-flavored cooking spray, olive oil and
    12 More
    olive oil-flavored cooking spray, olive oil, onion, chopped, garlic clove, minced, dried thyme, celery seeds, salt, ground white pepper, bay leaves, water, red wine vinegar, red cabbage, thinly sliced (8 cups), red wine vinegar, fat-free , less-sodium chicken broth
    14 ingredients
  • Braised Pheasant with Red Cabbage Wild Rice Braised Pheasant with Red Cabbage Wild Rice
    wild rice, chicken broth, olive oil, bacon and
    17 More
    wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes
    21 ingredients
  • Braised Root Vegetables and Cabbage with Fall Fruit Braised Root Vegetables and Cabbage with Fall Fruit
    unsalted butter, extra-virgin olive oil and
    10 More
    unsalted butter, extra-virgin olive oil, white onion, thinly sliced, carrots, sliced 1/3 inch thick, radishes, quartered, baby turnips, peeled and quartered, savoy cabbage, cored and coarsely chopped, golden delicious apple--peeled, cored and cut into 1-inch pieces, garlic cloves, thinly sliced, salt and freshly ground pepper, low-sodium chicken broth, bosc pear--peeled, cored and cut into 1-inch pieces
    1 hour 25 min, 12 ingredients
  • Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw (Rachael Ray) Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw (Rachael Ray)
    links good-quality bratwurst , bockwurst, weisswurst, or ... and
    18 More
    links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles
    55 min, 19 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients
  • Braised Pork Tacos - Rachael Ray Braised Pork Tacos - Rachael Ray
    boneless pork shoulder, salt & freshly ground black pepper and
    19 More
    boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas
    4 hour 30 min, 21 ingredients
  • Braised Pork Tacos (Rachael Ray) Braised Pork Tacos (Rachael Ray)
    boneless pork shoulder and
    20 More
    boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel
    4 hour , 21 ingredients
  • Braised Veal Breast with Bulb Vegetables Braised Veal Breast with Bulb Vegetables
    veal breast, coarse salt and white pepper, to taste and
    14 More
    veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives
    16 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage  Lasagne  (Ming Tsai) Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)
    poussin or cornish game hens and
    16 More
    poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets
    18 hour , 17 ingredients
  • Red Cabbage Braised in Cider and Beer Red Cabbage Braised in Cider and Beer
    bacon, unsalted butter, onions, thinly sliced and
    9 More
    bacon, unsalted butter, onions, thinly sliced, cabbage, shredded, tart green apples, cored, peeled and thinly sliced, sugar, red wine vinegar, white chicken stock, dark beer, apple cider vinegar, cornstarch, salt and freshly ground black pepper
    1 hour 10 min, 12 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients
  • Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops
    green cabbage heads (3 small) and
    12 More
    green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper
    50 min, 13 ingredients




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