Main
Recipes
Course
Main Dishes
Braised Root Vegetables and Cabbage with Fall Fruit Recipe

Braised Root Vegetables and Cabbage with Fall Fruit Recipe

Posted by

Rate It!

Braised Root Vegetables and Cabbage with Fall Fruit

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp extra-virgin olive oil
1 small white onion, thinly sliced
4 carrots, sliced 1/3 inch thick
4 large radishes, quartered
4 baby turnips, peeled and quartered
3/4 lb savoy cabbage, cored and coarsely chopped
1 golden delicious apple--peeled, cored and cut into 1-inch pieces
2 garlic cloves, thinly sliced
salt and freshly ground pepper
1/2 cup low-sodium chicken broth
1 bosc pear--peeled, cored and cut into 1-inch pieces

Directions:

Preheat the oven to 350°. In a large, deep skillet, melt the butter in the oil. When the foam subsides, add the onion, carrots, radishes, turnips, cabbage, apple and garlic. Season with salt and pepper and cook over high heat, stirring, until the vegetables are lightly browned in spots, 6 minutes. Add the broth and bring to a boil. Cover and braise in the oven for 25 to 30 minutes, until tender.
Stir in the pear and cook over high heat until the liquid is evaporated and the pear is tender, 5 minutes; transfer to a bowl and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.34 Kcal (734 kJ)
Calories from fat	80.8 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	10.18mg	3%
Sodium	108.59mg	5%
Potassium	497.44mg	11%
Total Carbs	22.22g	7%
Sugars	9.83g	39%
Dietary Fiber	6.15g	25%
Protein	3.2g	6%
Vitamin C	40.1mg	67%
Vitamin A	0.5mg	15%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	61.99 Kcal (260 kJ)
Calories from fat	28.56 Kcal
		% Daily Value*
Total Fat	3.17g	14%
Cholesterol	3.6mg	3%
Sodium	38.39mg	5%
Potassium	175.86mg	11%
Total Carbs	7.85g	7%
Sugars	3.48g	39%
Dietary Fiber	2.17g	25%
Protein	1.13g	6%
Vitamin C	14.2mg	67%
Vitamin A	0.2mg	15%
Calcium	25mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Ratatouille

Butter, Extra virgin olive oil, Onions, quartered and 7 more..
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)

Butter, at room temperature, Extra-virgin olive oil and 12 more..
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)

Butter, at room temperature, Extra-virgin olive oil and 12 more..
Uncle Bill's Tomato and Onion Soup

Butter, divided, Extra virgin olive oil and 18 more..
Garlicky Chicken Soup

Extra virgin olive oil, Onion, chopped very small and 11 more..
Bolognese Sauce

Unsalted butter, Extra virgin olive oil, Onion, minced and 9 more..
Zucchini Blossoms Stuffed with Tomatoes and Parmesan

Extra-virgin olive oil, Onion, finely chopped and 10 more..
Risotto With Mushrooms

Unsalted butter, Extra virgin olive oil and 8 more..
Cream of Cauliflower Soup I

Unsalted butter, Leek, chopped, Onion, chopped and 12 more..
Glens of Antrim Irish Stew

Butter, Lamb or 2 lbs beef, cubed, Onion, coarsely chopped and 10 more..
Split Pea and Bacon Soup

Butter, Smoked back bacon, chopped, Onion, chopped and 7 more..